==== Edible Perfume ====

[[http://fo.am/edible_perfume|Workshop]] with [[http://scent-lab.blogspot.com/|Maki Ueda]] on the 16th of November 2008, as a part of [[http://fo.am/open_kitchen|Open Kitchen]]

=== Instructions for the participants  ===

== [1] Think about the flavor pairing, and find your best couple. ==

You can easily find the reference for flavor pairing on this site:
http://www.foodpairing.be/

About the molecular gastronomy and flavor pairing:
http://khymos.org/pairings.php

If you want to create flavored liquor, it's advised to include fruits or berry that contain natural fruit sugar to imaprove the taste.

== [2] Contact FoAM for your enrollment. ==
 
The maximum amount of participants is 10.  If you cannot have a place, you could still observe the whole process of the workshop. Contact: bxl[at]fo[dot]am

== [3] Prepare the ingredients. ==

  * You provide two ingredients, and we will provide everything else necessary for the workshop 
  * The ingredients that you provide should match each other, preferably in terms of 'flavor pairing'.
  * The fresher it is, the better.  Raw is better than cooked.
  * The ingredients should contain the enough aromas for you to detect with your nose.

How much should you bring?

  * fresh vegetables, fresh fruits, fresh flowers: ~1 cup
  * dried leaves, dried fruits, wood, spices: ~0.5 cup 

== [4] Come to the workshop ==

  * Date: 16th November 2008
  * Time: 14:00 – 17:00 (3 hours)
  * Place: FoAM, Koolmijnenkaai 30-34 Quai Des Charbonnages, 1080 Brussels, Belgium
  * Any questions? Contact us on bxl[at]fo[dot]am or by phone on +32-2-513-5928