==== Open Sauces Sources ====

sources for materials, processes and reference for [[open_sauces:open_sauces_2008]] & related endevours.

==== various ====
  *  [[Flavour Pairings]], [[Molecular Gastronomy]], [[Food Quotes]], [[open_sauces:open_sauces_2008]], [[Shojin Ryori]]


==== information, visualisation and mapping ====
  * https://www.foodpairing.com/
  * BeerMapper -> http://homepages.cae.wisc.edu/~jamieson/me/BeerMapper.html
  * http://www.foodtechconnect.com/
  * http://www.informationisbeautiful.net/visualizations/taste-buds/

==== (micro) formats ====
  * http://reml.sourceforge.net/
  * http://microformats.org/wiki/recipe-formats
  * https://twitter.com/cookbook

==== closed sources ====
  * "Volatile Compounds in Food" [[http://www.vcf-online.nl/VcfHome.cfm|database]] and in detail -> http://www.vcf-online.nl/VcfCompounds.cfm

==== references & reading ====
  * https://www.zotero.org/groups/open_sauces