Garrotxa (goat, semi-soft, Catalonia)
Sottocenere (hard, cow, often with truffles, IT)
Morbier (blue, goat, FR)
Humboldt fog (blue, USA)
Valençay (goat, affinés, FR)
Selles-sur-Cher (goat, affinés, FR)
Sainte-Maure de Touraine (goat, frais / demi-affinés, FR)
Rondin du Quercy (frais / demi-affinés, FR)
(Meredith) Chevre Ash (fresh, AU)
ChevrArdennes As Rondin Cendre (goat, fresh, BE)
black pepper brie (cow, BE)
black pepper fresh goat/sheep cheese (BE/FR)
Appenzeller (hard, mountain cheese, cow, Alpine regions, CH)
Graukäse (hard, cow, AT, Tirol)
Rocket's Robiola (cow, ripened, USA)