Notes on pasta making

Notes from a session held at the Luminous Green Retreat, 28th of April 2007

Rasa Alksnyte, Tapio Makela, Hiaz Gmachl, Maja Kuzmanovic

• feed 30 people with whatever's available, making sure that everyone can eat at least one dish
• share recipes and preparation methods
• improvise
• begin the day with 'doing' things together…

• maltagliati (aka. badly torn noodles)
• 'rudolf' pasta sauce with aubergine, capers and smoked/salted reindeer meat
• broccoli and olive cream with dill and cinnamon
• pasta fredda - typical summer dish - tomatoes, basil, sundried tomatoes, olive oil and crushed pepper
• lemon sauce: lemon, olive oil, onions and parmesan
• steamed fennel, onions and garlic
• courgette, nuts and cranberry stew with laurel leaves