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open_sauces_makina

13 Hits, Last modified: 7 months ago

tickih tradicija, suvremeni vegetarijanci rade sa biotehnologijom da bi kuhali bezmesna jela - umjetnici kolektiva SymbioticA su uzgojili svoj 'frog steak' ili zablju snic

bread_and_butter

2 Hits, Last modified: 13 years ago

lours, salt, butter, yeast and mineral water from BIO-Planet in Brussels (http://www.bioplanet.be); beer, balsamic cream and butcher’s twi

the_phases_of_pea_and_mint_soup

2 Hits, Last modified: 13 years ago

, coconut oil, crème fraîche and frozen peas from BIO-Planet (http://www.bioplanet.be). Fresh mint leaves came from local Moro

sprouting_in_vitro

2 Hits, Last modified: 13 years ago

This course was designed to mix techniques from biology, horticulture and cooking. Its preparation ta... ers from the organic shop Den Theepot (http://www.bioshop.be/winkels/brussel.html). We purchased the o

open_sauces_menu_2008

2 Hits, Last modified: 5 years ago

ng the theme in each course (e.g. beetroot or DIY Biotech), some of which were repeated, or reintroduce... continued via cultivation through agriculture and biotechnology, paused to dwell on the nature of taste

colours_in_concrete

1 Hits, Last modified: 13 years ago

ents can be served on one plate, visualising the (bio)diversity of urban environments. ====Carrot Sala

mock_stoemp-saucisse

1 Hits, Last modified: 13 years ago

onions were sourced from Den Theepot (http://www.bioshop.be/winkels/brussel.html). We used black olive

textured_monochrome

1 Hits, Last modified: 13 years ago

nd fleur de sel came from Den Theepot (http://www.bioshop.be/winkels/brussel.html) and local markets in

beauty_and_the_dirt

1 Hits, Last modified: 13 years ago

lemons we bought from an organic shop (http://www.bioshop.be/winkels/brussel.html). Vermouth we had in

samhain_2014

1 Hits, Last modified: 12 years ago

Pumpkin Seed oil * [[http://www.amanvida.eu/nl/biologisch-eten/kruiden-supervoeding/amanprana-orac-b

eat_your_phytochemicals

1 Hits, Last modified: 13 years ago

on our long-term health. And plants, the planet’s biochemical virtuosos, turn out to be teeming with tr