Differences

This shows you the differences between two versions of the page.

--- biochymickal_arts_20130914 [2013-09-18 18:54] – maja
+++ biochymickal_arts_20130914 [2022-03-28 23:51] – old revision restored (2016-04-06 07:57) nik
@@ Line 23: / Line 23: @@
-==== day 1 in summary ====
+==== day two in summary ====
 === Language and gesture ===
@@ Line 95: / Line 95: @@
   * 'seed culture' for milk and 'root culture' -> bread
-{{>https://secure.flickr.com/photos/foam/9783935026/}}
+{{>http://www.flickr.com/photos/foam/9783935026/}}
 // //
@@ Line 101: / Line 101: @@
 ====the biochemistry of fermentation====
 brian degger, meredith l. patterson & general discussion
   * citric acid cycle with aconitate
@@ Line 133: / Line 132: @@
   * x.ref MetacCyc "L-abscorbate biosynthesis IV"
   * check metacyc for link between Lactobacillus and asorbic acid production
-    *  L-ascorbate biosynthesis I,  L-ascorbate biosynthesis II
+  *  L-ascorbate biosynthesis I,  L-ascorbate biosynthesis II
-continued at [[biochymickal_arts_20130915]]
+====buckwheat flatbread for dummies====
+riitta oittinen
+Very simple bread recipes (with yoghurt/jam): http://kasviksenabelgiassa.wordpress.com/2013/09/19/buckwheat-flatbread/
+continued at [[biochymickal_arts_20130915]]