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Biochymickal Arts 20130915
maja intro
bio based electronics
Mischka Melo
experiments in finding ways to improve environmental footprint of electronics
currently ~45 metals used in microcircuitry
currently ~80% of waste → landfill. (ref. ~75% metals in landfill is from eletronics)
can we build compostable electroncis?
primary work transistor made using milk,carrot,fish,ecoflex,brocilli, sugar
La Paillasse as venue for DIY experiments with melanin as living semiconductor
can melanin be produced in a kitchen-lab?
created cultures using food grade materials available from supermarket
target component is a thermistor
using permaculture principels to enhcance 'intelligence' of agricultural systems
space and time trade off, new techniques required to use biological substrates for computation
ref. biological computation research group mentioned in Biomimicry by Janine M. Benyus
biomimetic kettle w. guillian graves, based on nautillus shell, spherical compartments per cup, clay using bioethanol [ref.] (note. biobutnol)
domestic plastics
Brian Degger
ref. http://medialab-prado.es/article/interactivos10_muestra_de_proyectos
plastics thant can be made at home, can be used in the home
what kind of domestic uses are there for plastics than can be made in the kitchen?
based on glycerol, starch and vinegar
cooking up toys based on templates
why is it a plastic? a polymerized chain
compostable?
sythetic biology
hugo herter
what materials do you need to program cells?
introdcution to biology, classification, molecular biology
about ~1.5% human genome coding for proteins
DNA, RNA, Amino Acid, Proteins, (UGC, codons)
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sythetic biology - engineering, molecular biology, modelling
regulation of expresion
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iGEM 2009 entry → E.Coli biosynthesis of superglue
principles; chemotaxis, quorum sensing, non-proliferation
in your garage
order DNA (online, CC), Insert DNA (cometent bacteria, transfomraional device), Grow bacteria (selection, application)
biopunk
misc
lithuanian farmhouse brewing
discussion of recent developments in the lithuanian beer craft/culture which grew form M.s interest in homebrewing.
post 1991 previously 'undergroud' semi-legal breweries becme legal. ~200 then, ~60 now. comercial brewing was thus based on homebrewing style techniques and included some peculiarities (e.g. not boiling the wort, unpasteurised → target for wild bacteria, baking loaves of malt and using crumbs in brewing, ritual of sauna before brewing, starting the process in sauna) some family yeast cultures have a verfifiable history around 160 yrs.
in “lithuanian farmhouse brewing” article, beer connrsiour magazine covered 20 brewries in 4 days (hosted by T.A) surprised by distinct tastes and techniques. sequenceing of the yeast DNA led to conslcusion that there may be a distinct species or hybrid in the J. strain.
summaries
(see maja's notes)
in three words
“they are hungry”
“time,impressive,new”
“inspiring social fermentation”
“go for it”
“sharing”
“interspecies fecundation”
“too much food” → “much food too”
“anticipating practical experiments”
“enzymic historical hacking”
“time aware processes”
“fermentaion relasing energy”
“creative, bulling reactions”
“micro world tourism”
“dexterity is hard”
“slow process, fast experiments”
“sleep. bubbling. people”
“more researh required”