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--- biochymickal_arts_2013 [2013-09-09 12:12] – nik
+++ biochymickal_arts_2013 [2013-09-12 20:22] – nik
@@ Line 5: / Line 5: @@
     * general principles >> http://www.jlindquist.net/generalmicro/102bactid.html
     * "Identifying Unknown Bacteria Using Biochemical and Molecular Methods" >> http://www.nslc.wustl.edu/elgin/genomics/Bio3055/IdUnknBacteria06.pdf
+  * staining samples
+    * https://en.wikipedia.org/wiki/Staining
+  * growth medium
+    * Potato dextrose agar (PDA) >> https://en.wikipedia.org/wiki/Potato_dextrose_agar or http://wiki.bugwood.org/Potato_dextrose_agar
+    * https://en.wikipedia.org/wiki/Growth_medium
 ==== biohacking ====
   * "WE HAVE ALWAYS BEEN BIOHACKERS"
   * foodhacking >> download the PDF of FoodPhreaking #0 here >> http://www.foodphreaking.com/issue0pdf/Food_Phreaking.pdf (~15 mb)
+  * E. chromi - Living Colour from Bacteria >> http://www.daisyginsberg.com/projects/echromi.html
+  * The Synthetic Kingdom >> http://www.daisyginsberg.com/projects/synthetickingdom.html
 ==== fermentation ====
@@ Line 47: / Line 53: @@
   * "Setting Up a Microbiology Lab" http://www.indiebiotech.com/?page_id=53
   * https://en.wikibooks.org/wiki/Biochemistry
-  * fermentation
-    * http://www.wildfermentation.com/fermentation-links
+fermentation
-    * http://www.wildfermentation.com/forum/
+  * http://www.wildfermentation.com/fermentation-links
-    * http://www.resilience.org/stories/2013-04-29/fomenting-ferment-with-sandor-katz
+  * http://www.wildfermentation.com/forum/
+  * http://www.resilience.org/stories/2013-04-29/fomenting-ferment-with-sandor-katz
+  * more info on funazushi (scroll down to posts on "funazushi" and "tench") http://tarantinofoodvice.wordpress.com/category/japan/
+  * more info on kishk. http://tarantinofoodvice.wordpress.com/category/fermentation/
 a part of the [[splinterfields]] series