Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision		 Previous revision
Next revisionBoth sides next revision
biochymickal_arts_2013 [2013-09-09 12:12] – nikbiochymickal_arts_2013 [2013-09-13 10:55] – [links and references] nik
Line 5: Line 5:
     * general principles >> http://www.jlindquist.net/generalmicro/102bactid.html     * general principles >> http://www.jlindquist.net/generalmicro/102bactid.html
     * "Identifying Unknown Bacteria Using Biochemical and Molecular Methods" >> http://www.nslc.wustl.edu/elgin/genomics/Bio3055/IdUnknBacteria06.pdf     * "Identifying Unknown Bacteria Using Biochemical and Molecular Methods" >> http://www.nslc.wustl.edu/elgin/genomics/Bio3055/IdUnknBacteria06.pdf
 +  * staining samples
 +    * https://en.wikipedia.org/wiki/Staining
 +  * growth medium
 +    * Potato dextrose agar (PDA) >> https://en.wikipedia.org/wiki/Potato_dextrose_agar or http://wiki.bugwood.org/Potato_dextrose_agar
 +    * https://en.wikipedia.org/wiki/Growth_medium
  
 ==== biohacking ==== ==== biohacking ====
   * "WE HAVE ALWAYS BEEN BIOHACKERS"   * "WE HAVE ALWAYS BEEN BIOHACKERS"
   * foodhacking >> download the PDF of FoodPhreaking #0 here >> http://www.foodphreaking.com/issue0pdf/Food_Phreaking.pdf (~15 mb)   * foodhacking >> download the PDF of FoodPhreaking #0 here >> http://www.foodphreaking.com/issue0pdf/Food_Phreaking.pdf (~15 mb)
 +  * E. chromi - Living Colour from Bacteria >> http://www.daisyginsberg.com/projects/echromi.html
 +  * The Synthetic Kingdom >> http://www.daisyginsberg.com/projects/synthetickingdom.html
  
 ==== fermentation ==== ==== fermentation ====
Line 37: Line 44:
   * F - sample of kimchi juice that is 9 months old.   * F - sample of kimchi juice that is 9 months old.
  
 +==== 20130913 ====
 +  * making PDA to prepare plates
 +  * preparing plates, microwave pasteurisation.
 +  * reading list and library subsection
  
 ====links and references==== ====links and references====
 +  * Books available in the FoAM Library >> https://www.zotero.org/groups/splinterfields/items/collectionKey/TPHI6AM7
   * http://www.indiebiotech.com/   * http://www.indiebiotech.com/
   * https://en.wikipedia.org/wiki/Biopunk   * https://en.wikipedia.org/wiki/Biopunk
Line 47: Line 59:
   * "Setting Up a Microbiology Lab" http://www.indiebiotech.com/?page_id=53   * "Setting Up a Microbiology Lab" http://www.indiebiotech.com/?page_id=53
   * https://en.wikibooks.org/wiki/Biochemistry   * https://en.wikibooks.org/wiki/Biochemistry
-  * fermentation + 
-    * http://www.wildfermentation.com/fermentation-links +fermentation 
-    * http://www.wildfermentation.com/forum/ +  * http://www.wildfermentation.com/fermentation-links 
-    * http://www.resilience.org/stories/2013-04-29/fomenting-ferment-with-sandor-katz+  * http://www.wildfermentation.com/forum/ 
 +  * http://www.resilience.org/stories/2013-04-29/fomenting-ferment-with-sandor-katz 
 +  * more info on funazushi (scroll down to posts on "funazushi" and "tench") http://tarantinofoodvice.wordpress.com/category/japan/ 
 +  * more info on kishk. http://tarantinofoodvice.wordpress.com/category/fermentation/
    
 a part of the [[splinterfields]] series a part of the [[splinterfields]] series
  • biochymickal_arts_2013.txt
  • Last modified: 2021-12-06 12:10
  • by maja