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| Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
| biochymickal_arts_2013 [2013-09-09 15:07] – nik | biochymickal_arts_2013 [2013-09-13 10:09] – nik | ||
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| Line 5: | Line 5: | ||
| * general principles >> http:// | * general principles >> http:// | ||
| * " | * " | ||
| + | * staining samples | ||
| + | * https:// | ||
| + | * growth medium | ||
| + | * Potato dextrose agar (PDA) >> https:// | ||
| + | * https:// | ||
| ==== biohacking ==== | ==== biohacking ==== | ||
| * "WE HAVE ALWAYS BEEN BIOHACKERS" | * "WE HAVE ALWAYS BEEN BIOHACKERS" | ||
| * foodhacking >> download the PDF of FoodPhreaking #0 here >> http:// | * foodhacking >> download the PDF of FoodPhreaking #0 here >> http:// | ||
| + | * E. chromi - Living Colour from Bacteria >> http:// | ||
| + | * The Synthetic Kingdom >> http:// | ||
| ==== fermentation ==== | ==== fermentation ==== | ||
| Line 37: | Line 44: | ||
| * F - sample of kimchi juice that is 9 months old. | * F - sample of kimchi juice that is 9 months old. | ||
| + | ==== 20130913 ==== | ||
| + | * making PDA to prepare plates | ||
| + | * preparing plates, microwave pasteurisation. | ||
| + | * reading list and library subsection | ||
| ====links and references==== | ====links and references==== | ||
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