Differences

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--- biochymickal_arts_2013 [2013-09-12 16:16] – nik
+++ biochymickal_arts_2013 [2013-09-13 15:55] – nik
@@ Line 8: / Line 8: @@
     * https://en.wikipedia.org/wiki/Staining
   * growth medium
-    * Potato dextrose agar (PDA) >> https://en.wikipedia.org/wiki/Potato_dextrose_agar
+    * Potato dextrose agar (PDA) >> https://en.wikipedia.org/wiki/Potato_dextrose_agar or http://wiki.bugwood.org/Potato_dextrose_agar
     * https://en.wikipedia.org/wiki/Growth_medium
 ==== biohacking ====
+  * [[A Biopunk Manifesto]]
   * "WE HAVE ALWAYS BEEN BIOHACKERS"
   * foodhacking >> download the PDF of FoodPhreaking #0 here >> http://www.foodphreaking.com/issue0pdf/Food_Phreaking.pdf (~15 mb)
   * E. chromi - Living Colour from Bacteria >> http://www.daisyginsberg.com/projects/echromi.html
   * The Synthetic Kingdom >> http://www.daisyginsberg.com/projects/synthetickingdom.html
+{{http://www.daisyginsberg.com/images/synthetickingdom/SyntheticKingdom_TreeofLIfe.gif}}
 ==== fermentation ====
@@ Line 43: / Line 46: @@
   * F - sample of kimchi juice that is 9 months old.
+==== 20130913 ====
+  * making PDA to prepare plates
+  * preparing plates, microwave pasteurisation.
+  * reading list and library subsection
 ====links and references====
+  * Books available in the FoAM Library >> https://www.zotero.org/groups/splinterfields/items/collectionKey/TPHI6AM7
   * http://www.indiebiotech.com/
   * https://en.wikipedia.org/wiki/Biopunk
@@ Line 53: / Line 61: @@
   * "Setting Up a Microbiology Lab" http://www.indiebiotech.com/?page_id=53
   * https://en.wikibooks.org/wiki/Biochemistry
+  * http://www.shpusa.com/shp_books/chymists-and-chymistry/
 fermentation
@@ Line 61: / Line 70: @@
   * more info on kishk. http://tarantinofoodvice.wordpress.com/category/fermentation/
-a part of the [[splinterfields]] series
+==== ongoing questions & open loops ====
+  * how effective is a microwave for sterilisation? pressure cooker as autoclave?
+  * good recipes for stains?
+  * GFP and/or Luciferase?
+  * can we determine vitamin content of fermentations? what increases/inhibits vitamins?
+  * what sort of things can be done in a 'kitchen lab' and what needs more specialised analytic equipment?
+  * good reference for korean techniques?