Differences
This shows you the differences between two versions of the page.
Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
biochymickal_arts_2013 [2013-09-13 10:06] – nik | biochymickal_arts_2013 [2013-09-14 12:55] – [Biochymickal Arts 2013] 83.101.5.51 | ||
---|---|---|---|
Line 1: | Line 1: | ||
- | ==== Biochymickal Arts 2013 ==== | + | ==== Biochymickal Arts 2013 ====Menu Spinterfields opening evening 13.09.2013 |
+ | |||
+ | Starter | ||
+ | assorti of the various grasses from the salty fields at Saint Valery sour Somme (aster, salikornia, saltwort, atriplex hortensis, halimione) | ||
+ | served with the pulp of the organic Brussels tomatoes | ||
+ | |||
+ | Soup | ||
+ | broth from the fermented and then preserved greenery from the garden with potatoes, carrots beetroot, onion and garlic. | ||
+ | |||
+ | Main corse | ||
+ | lightly( +- 4h) fermented chicory cooked in the sauce of fried oil, garlic, onions, apples, honey and La Mahleur beer | ||
+ | served with oven baked autumn vegetables ( potatoes, parsnip, turnip, pumpkin, garlic) coated in olive oil, sesame oil, lemon soy sauce. | ||
+ | |||
+ | Dessert | ||
+ | two days old fermented verbena kefir drink | ||
==== biochemistry / biology / bacteriology ==== | ==== biochemistry / biology / bacteriology ==== | ||
Line 12: | Line 26: | ||
==== biohacking ==== | ==== biohacking ==== | ||
+ | * [[A Biopunk Manifesto]] | ||
* "WE HAVE ALWAYS BEEN BIOHACKERS" | * "WE HAVE ALWAYS BEEN BIOHACKERS" | ||
* foodhacking >> download the PDF of FoodPhreaking #0 here >> http:// | * foodhacking >> download the PDF of FoodPhreaking #0 here >> http:// | ||
* E. chromi - Living Colour from Bacteria >> http:// | * E. chromi - Living Colour from Bacteria >> http:// | ||
* The Synthetic Kingdom >> http:// | * The Synthetic Kingdom >> http:// | ||
+ | |||
+ | {{http:// | ||
==== fermentation ==== | ==== fermentation ==== | ||
Line 46: | Line 63: | ||
==== 20130913 ==== | ==== 20130913 ==== | ||
* making PDA to prepare plates | * making PDA to prepare plates | ||
- | * preparing plates, microwave sterilisation | + | * preparing plates, microwave |
* reading list and library subsection | * reading list and library subsection | ||
+ | * preparing cultures from 3x3 ferments (see above) | ||
+ | * cooking, eating, drinking (with various toasts) | ||
+ | |||
+ | ==== 20130914 ==== | ||
+ | * maria' | ||
====links and references==== | ====links and references==== | ||
+ | * Books available in the FoAM Library >> https:// | ||
* http:// | * http:// | ||
* https:// | * https:// | ||
Line 58: | Line 81: | ||
* " | * " | ||
* https:// | * https:// | ||
+ | * " | ||
fermentation | fermentation | ||
Line 65: | Line 89: | ||
* more info on funazushi (scroll down to posts on " | * more info on funazushi (scroll down to posts on " | ||
* more info on kishk. http:// | * more info on kishk. http:// | ||
+ | * La Paillasse: Paris Open Biotech Lab wiki with protocols http:// | ||
- | a part of the [[splinterfields]] series | + | ==== ongoing questions & open loops ==== |
+ | * how effective is a microwave for sterilisation? | ||
+ | * good recipes for stains? | ||
+ | * GFP and/or Luciferase? | ||
+ | * can we determine vitamin content | ||
+ | * which Lactobacillus are able to produce vitamin C (see: L-ascorbate biosynthesis I, L-ascorbate biosynthesis II)? | ||
+ | * which microorganisms can be chosen to increase vitamin production or production of specific amino acids | ||
+ | * what sort of things can be done in a ' | ||
+ | * good reference for korean techniques? | ||
+ | * "How can we reboot |