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biochymickal_arts_2013 [2013-09-13 14:01] – nik | biochymickal_arts_2013 [2013-09-14 12:55] – [Biochymickal Arts 2013] 83.101.5.51 | ||
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- | ==== Biochymickal Arts 2013 ==== | + | ==== Biochymickal Arts 2013 ====Menu Spinterfields opening evening 13.09.2013 |
+ | |||
+ | Starter | ||
+ | assorti of the various grasses from the salty fields at Saint Valery sour Somme (aster, salikornia, saltwort, atriplex hortensis, halimione) | ||
+ | served with the pulp of the organic Brussels tomatoes | ||
+ | |||
+ | Soup | ||
+ | broth from the fermented and then preserved greenery from the garden with potatoes, carrots beetroot, onion and garlic. | ||
+ | |||
+ | Main corse | ||
+ | lightly( +- 4h) fermented chicory cooked in the sauce of fried oil, garlic, onions, apples, honey and La Mahleur beer | ||
+ | served with oven baked autumn vegetables ( potatoes, parsnip, turnip, pumpkin, garlic) coated in olive oil, sesame oil, lemon soy sauce. | ||
+ | |||
+ | Dessert | ||
+ | two days old fermented verbena kefir drink | ||
==== biochemistry / biology / bacteriology ==== | ==== biochemistry / biology / bacteriology ==== | ||
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{{http:// | {{http:// | ||
+ | |||
==== fermentation ==== | ==== fermentation ==== | ||
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==== 20130913 ==== | ==== 20130913 ==== | ||
* making PDA to prepare plates | * making PDA to prepare plates | ||
- | * preparing plates, microwave pasteurisation. | + | * preparing plates, microwave pasteurisation |
* reading list and library subsection | * reading list and library subsection | ||
+ | * preparing cultures from 3x3 ferments (see above) | ||
+ | * cooking, eating, drinking (with various toasts) | ||
+ | |||
+ | ==== 20130914 ==== | ||
+ | * maria' | ||
====links and references==== | ====links and references==== | ||
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* " | * " | ||
* https:// | * https:// | ||
- | * http:// | + | * " |
fermentation | fermentation | ||
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* more info on funazushi (scroll down to posts on " | * more info on funazushi (scroll down to posts on " | ||
* more info on kishk. http:// | * more info on kishk. http:// | ||
+ | * La Paillasse: Paris Open Biotech Lab wiki with protocols http:// | ||
==== ongoing questions & open loops ==== | ==== ongoing questions & open loops ==== | ||
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* good recipes for stains? | * good recipes for stains? | ||
* GFP and/or Luciferase? | * GFP and/or Luciferase? | ||
+ | * can we determine vitamin content of fermentations? | ||
+ | * which Lactobacillus are able to produce vitamin C (see: L-ascorbate biosynthesis I, L-ascorbate biosynthesis II)? | ||
+ | * which microorganisms can be chosen to increase vitamin production or production of specific amino acids | ||
+ | * what sort of things can be done in a ' | ||
+ | * good reference for korean techniques? | ||
+ | * "How can we reboot the ascorbate synthesis pathway in humans?" | ||