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| biochymickal_arts_2013 [2013-09-13 15:55] – nik | biochymickal_arts_2013 [2013-09-14 12:55] – [Biochymickal Arts 2013] 83.101.5.51 | ||
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| - | ==== Biochymickal Arts 2013 ==== | + | ==== Biochymickal Arts 2013 ====Menu Spinterfields opening evening 13.09.2013 |
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| + | Starter | ||
| + | assorti of the various grasses from the salty fields at Saint Valery sour Somme (aster, salikornia, saltwort, atriplex hortensis, halimione) | ||
| + | served with the pulp of the organic Brussels tomatoes | ||
| + | |||
| + | Soup | ||
| + | broth from the fermented and then preserved greenery from the garden with potatoes, carrots beetroot, onion and garlic. | ||
| + | |||
| + | Main corse | ||
| + | lightly( +- 4h) fermented chicory cooked in the sauce of fried oil, garlic, onions, apples, honey and La Mahleur beer | ||
| + | served with oven baked autumn vegetables ( potatoes, parsnip, turnip, pumpkin, garlic) coated in olive oil, sesame oil, lemon soy sauce. | ||
| + | |||
| + | Dessert | ||
| + | two days old fermented verbena kefir drink | ||
| ==== biochemistry / biology / bacteriology ==== | ==== biochemistry / biology / bacteriology ==== | ||
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| {{http:// | {{http:// | ||
| + | |||
| ==== fermentation ==== | ==== fermentation ==== | ||
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| ==== 20130913 ==== | ==== 20130913 ==== | ||
| * making PDA to prepare plates | * making PDA to prepare plates | ||
| - | * preparing plates, microwave pasteurisation. | + | * preparing plates, microwave pasteurisation |
| * reading list and library subsection | * reading list and library subsection | ||
| + | * preparing cultures from 3x3 ferments (see above) | ||
| + | * cooking, eating, drinking (with various toasts) | ||
| + | |||
| + | ==== 20130914 ==== | ||
| + | * maria' | ||
| ====links and references==== | ====links and references==== | ||
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| * " | * " | ||
| * https:// | * https:// | ||
| - | * http:// | + | * " |
| fermentation | fermentation | ||
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| * more info on funazushi (scroll down to posts on " | * more info on funazushi (scroll down to posts on " | ||
| * more info on kishk. http:// | * more info on kishk. http:// | ||
| + | * La Paillasse: Paris Open Biotech Lab wiki with protocols http:// | ||
| ==== ongoing questions & open loops ==== | ==== ongoing questions & open loops ==== | ||
| Line 75: | Line 96: | ||
| * GFP and/or Luciferase? | * GFP and/or Luciferase? | ||
| * can we determine vitamin content of fermentations? | * can we determine vitamin content of fermentations? | ||
| + | * which Lactobacillus are able to produce vitamin C (see: L-ascorbate biosynthesis I, L-ascorbate biosynthesis II)? | ||
| + | * which microorganisms can be chosen to increase vitamin production or production of specific amino acids | ||
| * what sort of things can be done in a ' | * what sort of things can be done in a ' | ||
| * good reference for korean techniques? | * good reference for korean techniques? | ||
| + | * "How can we reboot the ascorbate synthesis pathway in humans?" | ||
maja