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| Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
| biochymickal_arts_2013 [2013-09-13 16:04] – nik | biochymickal_arts_2013 [2013-09-14 09:44] – maja | ||
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| {{http:// | {{http:// | ||
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| ==== fermentation ==== | ==== fermentation ==== | ||
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| * reading list and library subsection | * reading list and library subsection | ||
| * preparing cultures from 3x3 ferments (see above) | * preparing cultures from 3x3 ferments (see above) | ||
| - | * cooking, eating, drinking | + | * cooking, eating, drinking |
| + | |||
| + | ==== 20130914 ==== | ||
| + | * maria' | ||
| ====links and references==== | ====links and references==== | ||
| Line 71: | Line 75: | ||
| * more info on funazushi (scroll down to posts on " | * more info on funazushi (scroll down to posts on " | ||
| * more info on kishk. http:// | * more info on kishk. http:// | ||
| + | * La Paillasse: Paris Open Biotech Lab wiki with protocols http:// | ||
| ==== ongoing questions & open loops ==== | ==== ongoing questions & open loops ==== | ||
maja