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biochymickal_arts_2013 [2013-09-14 08:15] foambiochymickal_arts_2013 [2013-09-14 10:47] – [ongoing questions & open loops] maja
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   * preparing cultures from 3x3 ferments (see above)   * preparing cultures from 3x3 ferments (see above)
   * cooking, eating, drinking (with various toasts)   * cooking, eating, drinking (with various toasts)
 +
 +==== 20130914 ====
 +  * maria's introduction to fermentaion
  
 ====links and references==== ====links and references====
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   * more info on funazushi (scroll down to posts on "funazushi" and "tench") http://tarantinofoodvice.wordpress.com/category/japan/   * more info on funazushi (scroll down to posts on "funazushi" and "tench") http://tarantinofoodvice.wordpress.com/category/japan/
   * more info on kishk. http://tarantinofoodvice.wordpress.com/category/fermentation/   * more info on kishk. http://tarantinofoodvice.wordpress.com/category/fermentation/
 +  * La Paillasse: Paris Open Biotech Lab wiki with protocols http://www.lapaillasse.org/wiki/index.php?title=Accueil
    
 ==== ongoing questions & open loops ==== ==== ongoing questions & open loops ====
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   * GFP and/or Luciferase?   * GFP and/or Luciferase?
   * can we determine vitamin content of fermentations? what increases/inhibits vitamins?   * can we determine vitamin content of fermentations? what increases/inhibits vitamins?
 +  * which microorganisms can be chosen to increase vitamin production or production of specific amino acids
   * what sort of things can be done in a 'kitchen lab' and what needs more specialised analytic equipment?    * what sort of things can be done in a 'kitchen lab' and what needs more specialised analytic equipment? 
   * good reference for korean techniques?   * good reference for korean techniques?
  
  • biochymickal_arts_2013.txt
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