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biochymickal_arts_2013 [2013-09-14 08:20] – [links and references] 83.101.5.51biochymickal_arts_2013 [2013-09-14 11:13] – [ongoing questions & open loops] maja
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   * preparing cultures from 3x3 ferments (see above)   * preparing cultures from 3x3 ferments (see above)
   * cooking, eating, drinking (with various toasts)   * cooking, eating, drinking (with various toasts)
 +
 +==== 20130914 ====
 +  * maria's introduction to fermentaion
  
 ====links and references==== ====links and references====
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   * GFP and/or Luciferase?   * GFP and/or Luciferase?
   * can we determine vitamin content of fermentations? what increases/inhibits vitamins?   * can we determine vitamin content of fermentations? what increases/inhibits vitamins?
 +  * which Lactobacillus are able to produce vitamin C (see: L-ascorbate biosynthesis I,  L-ascorbate biosynthesis II)? 
 +  * which microorganisms can be chosen to increase vitamin production or production of specific amino acids
   * what sort of things can be done in a 'kitchen lab' and what needs more specialised analytic equipment?    * what sort of things can be done in a 'kitchen lab' and what needs more specialised analytic equipment? 
   * good reference for korean techniques?   * good reference for korean techniques?
 +  * "How can we reboot the ascorbate synthesis pathway in humans?"
  
  • biochymickal_arts_2013.txt
  • Last modified: 2021-12-06 12:10
  • by maja