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biochymickal_arts_2013 [2013-09-14 10:51] – [ongoing questions & open loops] maja | biochymickal_arts_2013 [2013-10-13 06:06] – nik | ||
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==== Biochymickal Arts 2013 ==== | ==== Biochymickal Arts 2013 ==== | ||
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+ | FoAM's [[Splinterfields]] workshops explore emerging technological arts through the lens of preindustrial crafts and contemporary sciences. In Biochymickal Arts we get our hands dirty with bio-hacking as we learn the fundamentals of biochemistry and the craft of fermentation. | ||
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+ | During the workshop we entangle theoretical discussions about biochemical concepts with hands-on experiments in a wet lab and kitchen. The workshop is designed as a master class, bringing together practitioners and enthusiasts in the art, science and technology of biochemistry and fermentation to learn from one another and find connections between their respective fields of interest. | ||
+ | |||
+ | (Participants: | ||
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+ | * in pictures https:// | ||
+ | * http:// | ||
+ | * notes from each day of the workshop | ||
+ | * [[biochymickal arts 20130913]] | ||
+ | * [[biochymickal arts 20130914]] | ||
+ | * [[biochymickal arts 20130915]] | ||
+ | * tracking the progress of the sample cultures >> [[culture_tracking_201309]] | ||
+ | |||
+ | ==== fermentation ==== | ||
+ | |||
+ | |||
+ | * Maria' | ||
+ | * Plants used in the first dinner: http:// | ||
+ | * http:// | ||
+ | * http:// | ||
+ | * http:// | ||
+ | * more info on funazushi (scroll down to posts on " | ||
+ | * more info on kishk. http:// | ||
+ | * La Paillasse: Paris Open Biotech Lab wiki with protocols http:// | ||
+ | * Fermentation as an anaerobic(without oxygen) process pathways [[http:// | ||
+ | |||
+ | {{> | ||
+ | // // | ||
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==== biochemistry / biology / bacteriology ==== | ==== biochemistry / biology / bacteriology ==== | ||
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* https:// | * https:// | ||
* growth medium | * growth medium | ||
- | * Potato dextrose agar (PDA) >> https:// | + | * Potato dextrose agar (PDA) [[PDA recipe|recipe]] |
- | * https://en.wikipedia.org/wiki/Growth_medium | + | * Malt extract agar (MEA) [[MEA recipe|recipe]] |
+ | * others | ||
+ | * http:// | ||
+ | |||
+ | {{>http://www.flickr.com/ | ||
+ | // // | ||
==== biohacking ==== | ==== biohacking ==== | ||
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{{http:// | {{http:// | ||
- | + | // // | |
- | ==== fermentation ==== | + | |
- | + | ||
- | * SYN: ferment - zymosis | + | |
- | * word fermentation is from the root of fervere "to boil, seethe" | + | |
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- | + | ||
- | I (Maria) will make three samples: | + | |
- | * A - salt-based fermentation (2%) | + | |
- | * B - whey-based fermentation | + | |
- | * C - salt-based + fish | + | |
- | + | ||
- | A/B/C will come in different versions: | + | |
- | + | ||
- | - 6-days fermentation | + | |
- | - 4-days fermentation | + | |
- | - 2-days fermentation | + | |
- | + | ||
- | This is based on delivery on Wednesday 11 September afternoon. If you need them on Monday 9th, I can deliver in the morning, it just means that sample 3 will have to be opened after 2 days (so on Wednesday). | + | |
- | + | ||
- | There will be a total of 9 jars. For each, we said we would look at the vegetable tissue and liquid, so we are talking of about 18 or so slides. | + | |
- | + | ||
- | I will add to this: | + | |
- | + | ||
- | * D - sample of 2 weeks old (so inedible) sample of the fish kimchi you tried. | + | |
- | * E - sample from 2010 (unopened, we may find some mold on the top if we are lucky...). | + | |
- | * F - sample of kimchi juice that is 9 months old. | + | |
- | + | ||
- | ==== 20130913 ==== | + | |
- | * making PDA to prepare plates | + | |
- | * preparing plates, microwave pasteurisation (sub 120ºC sterilisation? | + | |
- | * reading list and library subsection | + | |
- | * preparing cultures from 3x3 ferments (see above) | + | |
- | * cooking, eating, drinking (with various toasts) | + | |
- | + | ||
- | ==== 20130914 ==== | + | |
- | * maria' | + | |
====links and references==== | ====links and references==== | ||
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* " | * " | ||
- | fermentation | + | ==== Food ==== |
- | * http:// | + | |
- | * http:// | + | see [[biochymickal arts menu]] |
- | * http:// | + | |
- | * more info on funazushi (scroll down to posts on " | + | |
- | * more info on kishk. http:// | + | |
- | * La Paillasse: Paris Open Biotech Lab wiki with protocols http:// | + | |
- | + | ||
==== ongoing questions & open loops ==== | ==== ongoing questions & open loops ==== | ||
- | * how effective is a microwave for sterilisation? | + | |
- | * good recipes for stains? | + | |
- | * GFP and/or Luciferase? | + | |
- | * can we determine vitamin content of fermentations? | + | |
- | * which microorganisms can be chosen to increase vitamin production or production of specific amino acids | + | * **Q:** cheap vitamin C determination? |
- | * what sort of things can be done in a ' | + | * **Q: |
- | * good reference for korean techniques? | + | |
- | * "How can we reboot the ascorbate synthesis pathway in humans?" | + | * **Q:** which microorganisms can be chosen to increase vitamin production or production of specific amino acids |
+ | | ||
+ | * **A:** cheap microtome, | ||
+ | * **A:** a decent microscope. | ||
+ | * **Q:** is there a good reference for korean techniques? | ||
+ | | ||
+ | * **Q:** Can we use fermentation/ | ||
+ | ==== Publications ==== | ||
+ | *[[Fermentation in Resilient networks and emerging ‘techno-ecological’ art practices|Fermentation in Resilient networks and emerging ‘techno-ecological’ art practices]] | ||
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