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| biochymickal_arts_2013 [2013-09-14 11:13] – [ongoing questions & open loops] maja | biochymickal_arts_2013 [2013-09-14 12:55] – [Biochymickal Arts 2013] 83.101.5.51 | ||
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| - | ==== Biochymickal Arts 2013 ==== | + | ==== Biochymickal Arts 2013 ====Menu Spinterfields opening evening 13.09.2013 |
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| + | Starter | ||
| + | assorti of the various grasses from the salty fields at Saint Valery sour Somme (aster, salikornia, saltwort, atriplex hortensis, halimione) | ||
| + | served with the pulp of the organic Brussels tomatoes | ||
| + | |||
| + | Soup | ||
| + | broth from the fermented and then preserved greenery from the garden with potatoes, carrots beetroot, onion and garlic. | ||
| + | |||
| + | Main corse | ||
| + | lightly( +- 4h) fermented chicory cooked in the sauce of fried oil, garlic, onions, apples, honey and La Mahleur beer | ||
| + | served with oven baked autumn vegetables ( potatoes, parsnip, turnip, pumpkin, garlic) coated in olive oil, sesame oil, lemon soy sauce. | ||
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| + | Dessert | ||
| + | two days old fermented verbena kefir drink | ||
| ==== biochemistry / biology / bacteriology ==== | ==== biochemistry / biology / bacteriology ==== | ||
maja