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biochymickal_arts_2013 [2013-09-14 11:13] – [ongoing questions & open loops] maja | biochymickal_arts_2013 [2013-09-18 14:56] – [fermentation] maja | ||
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==== Biochymickal Arts 2013 ==== | ==== Biochymickal Arts 2013 ==== | ||
+ | |||
+ | * in pictures https:// | ||
+ | * notes from each day of the workshop | ||
+ | * [[biochymickal arts 20130913]] | ||
+ | * [[biochymickal arts 20130914]] | ||
+ | * [[biochymickal arts 20130915]] | ||
+ | |||
+ | ==== fermentation ==== | ||
+ | |||
+ | * Maria' | ||
+ | * Plants used in the first dinner: http:// | ||
+ | * http:// | ||
+ | * http:// | ||
+ | * http:// | ||
+ | * more info on funazushi (scroll down to posts on " | ||
+ | * more info on kishk. http:// | ||
+ | * La Paillasse: Paris Open Biotech Lab wiki with protocols http:// | ||
+ | |||
==== biochemistry / biology / bacteriology ==== | ==== biochemistry / biology / bacteriology ==== | ||
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* https:// | * https:// | ||
* growth medium | * growth medium | ||
- | * Potato dextrose agar (PDA) >> https:// | + | * Potato dextrose agar (PDA) [[PDA recipe|recipe]] |
- | * https:// | + | * Malt extract agar (MEA) [[MEA recipe|recipe]] |
+ | * others | ||
+ | * http:// | ||
==== biohacking ==== | ==== biohacking ==== | ||
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{{http:// | {{http:// | ||
- | ==== fermentation ==== | ||
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- | * SYN: ferment - zymosis | ||
- | * word fermentation is from the root of fervere "to boil, seethe" | ||
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- | I (Maria) will make three samples: | ||
- | * A - salt-based fermentation (2%) | ||
- | * B - whey-based fermentation | ||
- | * C - salt-based + fish | ||
- | |||
- | A/B/C will come in different versions: | ||
- | |||
- | - 6-days fermentation | ||
- | - 4-days fermentation | ||
- | - 2-days fermentation | ||
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- | This is based on delivery on Wednesday 11 September afternoon. If you need them on Monday 9th, I can deliver in the morning, it just means that sample 3 will have to be opened after 2 days (so on Wednesday). | ||
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- | There will be a total of 9 jars. For each, we said we would look at the vegetable tissue and liquid, so we are talking of about 18 or so slides. | ||
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- | I will add to this: | ||
- | |||
- | * D - sample of 2 weeks old (so inedible) sample of the fish kimchi you tried. | ||
- | * E - sample from 2010 (unopened, we may find some mold on the top if we are lucky...). | ||
- | * F - sample of kimchi juice that is 9 months old. | ||
- | |||
- | ==== 20130913 ==== | ||
- | * making PDA to prepare plates | ||
- | * preparing plates, microwave pasteurisation (sub 120ºC sterilisation? | ||
- | * reading list and library subsection | ||
- | * preparing cultures from 3x3 ferments (see above) | ||
- | * cooking, eating, drinking (with various toasts) | ||
- | |||
- | ==== 20130914 ==== | ||
- | * maria' | ||
====links and references==== | ====links and references==== | ||
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* " | * " | ||
- | fermentation | + | ==== Food ==== |
- | * http:// | + | |
- | * http:// | + | see [[biochymickal arts menu]] |
- | * http:// | + | |
- | * more info on funazushi (scroll down to posts on " | + | |
- | * more info on kishk. http:// | + | |
- | * La Paillasse: Paris Open Biotech Lab wiki with protocols http:// | + | |
- | + | ||
==== ongoing questions & open loops ==== | ==== ongoing questions & open loops ==== | ||
* how effective is a microwave for sterilisation? | * how effective is a microwave for sterilisation? | ||
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* good reference for korean techniques? | * good reference for korean techniques? | ||
* "How can we reboot the ascorbate synthesis pathway in humans?" | * "How can we reboot the ascorbate synthesis pathway in humans?" | ||
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