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| biochymickal_arts_2013 [2013-09-14 12:55] – [Biochymickal Arts 2013] 83.101.5.51 | biochymickal_arts_2013 [2013-09-18 14:03] – nik | ||
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| - | ==== Biochymickal Arts 2013 ====Menu Spinterfields opening evening 13.09.2013 | + | ==== Biochymickal Arts 2013 ==== |
| - | Starter | + | * in pictures https:// |
| - | assorti of the various grasses | + | * notes from each day |
| - | served with the pulp of the organic Brussels tomatoes | + | * [[biochymickal arts 20130913]] |
| - | + | * [[biochymickal arts 20130914]] | |
| - | Soup | + | * [[biochymickal arts 20130915]] |
| - | broth from the fermented and then preserved greenery from the garden with potatoes, carrots beetroot, onion and garlic. | + | |
| - | + | ||
| - | Main corse | + | |
| - | lightly( +- 4h) fermented chicory cooked in the sauce of fried oil, garlic, onions, apples, honey and La Mahleur beer | + | |
| - | served with oven baked autumn vegetables ( potatoes, parsnip, turnip, pumpkin, garlic) coated in olive oil, sesame oil, lemon soy sauce. | + | |
| - | + | ||
| - | Dessert | + | |
| - | two days old fermented verbena kefir drink | + | |
| ==== biochemistry / biology / bacteriology ==== | ==== biochemistry / biology / bacteriology ==== | ||
| Line 22: | Line 14: | ||
| * https:// | * https:// | ||
| * growth medium | * growth medium | ||
| - | * Potato dextrose agar (PDA) >> https:// | + | * Potato dextrose agar (PDA) [[PDA recipe|recipe]] |
| - | * https:// | + | * Malt extract agar (MEA) [[MEA recipe|recipe]] |
| + | * others | ||
| + | * http:// | ||
| ==== biohacking ==== | ==== biohacking ==== | ||
| Line 61: | Line 55: | ||
| * F - sample of kimchi juice that is 9 months old. | * F - sample of kimchi juice that is 9 months old. | ||
| - | ==== 20130913 ==== | + | note that sea salt shoudl be used, rather than table salt (since table salt often contains [[wp> |
| - | * making PDA to prepare plates | + | |
| - | * preparing plates, microwave pasteurisation | + | |
| - | * reading list and library subsection | + | |
| - | * preparing cultures from 3x3 ferments (see above) | + | |
| - | * cooking, eating, drinking (with various toasts) | + | |
| - | + | ||
| - | ==== 20130914 ==== | + | |
| - | * maria' | + | |
| ====links and references==== | ====links and references==== | ||
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| * La Paillasse: Paris Open Biotech Lab wiki with protocols http:// | * La Paillasse: Paris Open Biotech Lab wiki with protocols http:// | ||
| + | |||
| + | ==== Food ==== | ||
| + | |||
| + | see [[biochymickal arts menu]] | ||
| + | |||
| ==== ongoing questions & open loops ==== | ==== ongoing questions & open loops ==== | ||
| * how effective is a microwave for sterilisation? | * how effective is a microwave for sterilisation? | ||
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| * good reference for korean techniques? | * good reference for korean techniques? | ||
| * "How can we reboot the ascorbate synthesis pathway in humans?" | * "How can we reboot the ascorbate synthesis pathway in humans?" | ||
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maja