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| biochymickal_arts_2013 [2013-09-14 15:40] – [ongoing questions & open loops] nik | biochymickal_arts_2013 [2013-09-14 15:42] – nik | ||
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| ==== Biochymickal Arts 2013 ==== | ==== Biochymickal Arts 2013 ==== | ||
| - | Menu Spinterfields opening evening 13.09.2013 | ||
| - | |||
| - | Starter | ||
| - | assorti of the various grasses from the salty fields at Saint Valery sour Somme (aster, salikornia, saltwort, atriplex hortensis, halimione) | ||
| - | served with the pulp of the organic Brussels tomatoes | ||
| - | |||
| - | Soup | ||
| - | broth from the fermented and then preserved greenery from the garden with potatoes, carrots beetroot, onion and garlic. | ||
| - | |||
| - | Main corse | ||
| - | lightly( +- 4h) fermented chicory cooked in the sauce of fried oil, garlic, onions, apples, honey and La Mahleur beer | ||
| - | served with oven baked autumn vegetables ( potatoes, parsnip, turnip, pumpkin, garlic) coated in olive oil, sesame oil, lemon soy sauce. | ||
| - | |||
| - | Dessert | ||
| - | two days old fermented verbena kefir drink | ||
| ==== biochemistry / biology / bacteriology ==== | ==== biochemistry / biology / bacteriology ==== | ||
| Line 105: | Line 90: | ||
| ==== Food ==== | ==== Food ==== | ||
| + | |||
| + | Menu Spinterfields Friday evening 13.09.2013 | ||
| + | |||
| + | **Starter** assorti of the various grasses from the salty fields at Saint Valery sour Somme (aster, salikornia, saltwort, atriplex hortensis, halimione) | ||
| + | served with the pulp of the organic Brussels tomatoes | ||
| + | |||
| + | **Soup** broth from the fermented and then preserved greenery from the garden with potatoes, carrots beetroot, onion and garlic. | ||
| + | |||
| + | **Main corse** lightly (~4h) fermented chicory cooked in the sauce of fried oil, garlic, onions, apples, honey and La Mahleur beer served with oven baked autumn vegetables ( potatoes, parsnip, turnip, pumpkin, garlic) coated in olive oil, sesame oil, lemon soy sauce. | ||
| + | |||
| + | **Dessert** two days old fermented verbena kefir drink | ||
| **Saturday Lunch**: Autumn Miso soup with kale, carrots, mushrooms and tofu Bio bread with Chick pea hummus and Red beet hummus | **Saturday Lunch**: Autumn Miso soup with kale, carrots, mushrooms and tofu Bio bread with Chick pea hummus and Red beet hummus | ||
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