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biochymickal_arts_2013 [2013-09-14 15:42] nikbiochymickal_arts_2013 [2013-09-15 15:23] nik
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   * E - sample from 2010 (unopened, we may find some mold on the top if we are lucky...).   * E - sample from 2010 (unopened, we may find some mold on the top if we are lucky...).
   * F - sample of kimchi juice that is 9 months old.   * F - sample of kimchi juice that is 9 months old.
 +
 +note that sea salt shoudl be used, rather than table salt (since table salt often contains [[wp>E535]] an acidity regulator which affects fermentation)
  
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  • biochymickal_arts_2013.txt
  • Last modified: 2021-12-06 12:10
  • by maja