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biochymickal_arts_2013 [2013-09-14 15:42] nikbiochymickal_arts_2013 [2013-09-17 10:42] 83.101.5.51
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 ==== Biochymickal Arts 2013 ==== ==== Biochymickal Arts 2013 ====
  
 +  * in pictures https://secure.flickr.com/photos/foam/sets/72157635582680823/
  
 ==== biochemistry / biology / bacteriology ==== ==== biochemistry / biology / bacteriology ====
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   * E - sample from 2010 (unopened, we may find some mold on the top if we are lucky...).   * E - sample from 2010 (unopened, we may find some mold on the top if we are lucky...).
   * F - sample of kimchi juice that is 9 months old.   * F - sample of kimchi juice that is 9 months old.
 +
 +note that sea salt shoudl be used, rather than table salt (since table salt often contains [[wp>E535]] an acidity regulator which affects fermentation)
  
 ==== 20130913 ==== ==== 20130913 ====
  • biochymickal_arts_2013.txt
  • Last modified: 2021-12-06 12:10
  • by maja