Differences

This shows you the differences between two versions of the page.

--- biochymickal_arts_2013 [2013-09-18 14:04] – nik
+++ biochymickal_arts_2013 [2013-09-18 14:16] – nik
@@ Line 2: / Line 2: @@
   * in pictures https://secure.flickr.com/photos/foam/sets/72157635582680823/
-  * notes from each day
+  * notes from each day of the workshop
     * [[biochymickal arts 20130913]]
     * [[biochymickal arts 20130914]]
@@ Line 30: / Line 30: @@
 ==== fermentation ====
-  * see (other)
+  * http://www.wildfermentation.com/fermentation-links
+  * http://www.wildfermentation.com/forum/
+  * http://www.resilience.org/stories/2013-04-29/fomenting-ferment-with-sandor-katz
+  * more info on funazushi (scroll down to posts on "funazushi" and "tench") http://tarantinofoodvice.wordpress.com/category/japan/
+  * more info on kishk. http://tarantinofoodvice.wordpress.com/category/fermentation/
+  * La Paillasse: Paris Open Biotech Lab wiki with protocols http://www.lapaillasse.org/wiki/index.php?title=Accueil
 ====links and references====
@@ Line 43: / Line 49: @@
   * https://en.wikibooks.org/wiki/Biochemistry
   * "Chymists and Chymistry. Studies in the History of Alchemy and Early Modern Chemistry" >> http://www.shpusa.com/shp_books/chymists-and-chymistry/
-fermentation
-  * http://www.wildfermentation.com/fermentation-links
-  * http://www.wildfermentation.com/forum/
-  * http://www.resilience.org/stories/2013-04-29/fomenting-ferment-with-sandor-katz
-  * more info on funazushi (scroll down to posts on "funazushi" and "tench") http://tarantinofoodvice.wordpress.com/category/japan/
-  * more info on kishk. http://tarantinofoodvice.wordpress.com/category/fermentation/
-  * La Paillasse: Paris Open Biotech Lab wiki with protocols http://www.lapaillasse.org/wiki/index.php?title=Accueil
 ==== Food ====