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--- biochymickal_arts_2013 [2013-09-18 14:04] – nik
+++ biochymickal_arts_2013 [2013-09-18 19:23] – 83.101.5.51
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 ==== Biochymickal Arts 2013 ====
+FoAM's Splinterfields workshops explore emerging technological arts through the lens of preindustrial crafts and contemporary sciences. In Biochymickal Arts we get our hands dirty with bio-hacking as we learn the fundamentals of biochemistry and the craft of fermentation.
+During the workshop we entangle theoretical discussions about biochemical concepts with hands-on experiments in a wet lab and kitchen. The workshop is designed as a master class, bringing together practitioners and enthusiasts in the art, science and technology of biochemistry and fermentation to learn from one another and find connections between their respective fields of interest.
+(Participants: nik gaffney, Maja Kuzmanovic, Rasa Alksnyte, Cocky Eek, Brian Degger, Pieter de Wel, Michka Melo, Meredith Patterson, Maria Tarantino, Natalia Borissova, Eva Bakkesle, Hugo Herter, Martynas Savickis, Pascal Baes, Riita Oittinen, Ariana Jordao, Guillian Graves, Philippe Chatelain)
   * in pictures https://secure.flickr.com/photos/foam/sets/72157635582680823/
-  * notes from each day
+  * notes from each day of the workshop
     * [[biochymickal arts 20130913]]
     * [[biochymickal arts 20130914]]
     * [[biochymickal arts 20130915]]
+==== fermentation ====
+  * Maria's blog post about Biochymickal Arts: http://tarantinofoodvice.wordpress.com/2013/09/15/biochymickal-arts-workshop-at-foam-brussels-fermented-vegetables/
+  * Plants used in the first dinner: http://tarantinofoodvice.wordpress.com/2013/09/15/picking-fields-at-the-estuary-of-the-river-somme/
+  * http://www.wildfermentation.com/fermentation-links
+  * http://www.wildfermentation.com/forum/
+  * http://www.resilience.org/stories/2013-04-29/fomenting-ferment-with-sandor-katz
+  * more info on funazushi (scroll down to posts on "funazushi" and "tench") http://tarantinofoodvice.wordpress.com/category/japan/
+  * more info on kishk. http://tarantinofoodvice.wordpress.com/category/fermentation/
+  * La Paillasse: Paris Open Biotech Lab wiki with protocols http://www.lapaillasse.org/wiki/index.php?title=Accueil
+{{>http://www.flickr.com/photos/foam/9785410391/}}
+// //
 ==== biochemistry / biology / bacteriology ====
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     * others >> https://en.wikipedia.org/wiki/Growth_medium
     * http://wiki.bugwood.org/Category:Fungal_Non-selective_Media
+{{>http://www.flickr.com/photos/foam/9784276064/}}
 ==== biohacking ====
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 {{http://www.daisyginsberg.com/images/synthetickingdom/SyntheticKingdom_TreeofLIfe.gif}}
-==== fermentation ====
-  * see (other)
 ====links and references====
@@ Line 43: / Line 65: @@
   * https://en.wikibooks.org/wiki/Biochemistry
   * "Chymists and Chymistry. Studies in the History of Alchemy and Early Modern Chemistry" >> http://www.shpusa.com/shp_books/chymists-and-chymistry/
-fermentation
-  * http://www.wildfermentation.com/fermentation-links
-  * http://www.wildfermentation.com/forum/
-  * http://www.resilience.org/stories/2013-04-29/fomenting-ferment-with-sandor-katz
-  * more info on funazushi (scroll down to posts on "funazushi" and "tench") http://tarantinofoodvice.wordpress.com/category/japan/
-  * more info on kishk. http://tarantinofoodvice.wordpress.com/category/fermentation/
-  * La Paillasse: Paris Open Biotech Lab wiki with protocols http://www.lapaillasse.org/wiki/index.php?title=Accueil
 ==== Food ====