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--- biochymickal_arts_2013 [2013-09-18 14:16] – nik
+++ biochymickal_arts_2013 [2013-09-18 18:21] – maja
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 ==== Biochymickal Arts 2013 ====
+FoAM's Splinterfields workshops explore emerging technological arts through the lens of preindustrial crafts and contemporary sciences. In Biochymickal Arts we get our hands dirty with bio-hacking as we learn the fundamentals of biochemistry and the craft of fermentation.
+During the workshop we entangle theoretical discussions about biochemical concepts with hands-on experiments in a wet lab and kitchen. The workshop is designed as a master class, bringing together practitioners and enthusiasts in the art, science and technology of biochemistry and fermentation to learn from one another and find connections between their respective fields of interest.
   * in pictures https://secure.flickr.com/photos/foam/sets/72157635582680823/
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     * [[biochymickal arts 20130914]]
     * [[biochymickal arts 20130915]]
+==== fermentation ====
+  * Maria's blog post about Biochymickal Arts: http://tarantinofoodvice.wordpress.com/2013/09/15/biochymickal-arts-workshop-at-foam-brussels-fermented-vegetables/
+  * Plants used in the first dinner: http://tarantinofoodvice.wordpress.com/2013/09/15/picking-fields-at-the-estuary-of-the-river-somme/
+  * http://www.wildfermentation.com/fermentation-links
+  * http://www.wildfermentation.com/forum/
+  * http://www.resilience.org/stories/2013-04-29/fomenting-ferment-with-sandor-katz
+  * more info on funazushi (scroll down to posts on "funazushi" and "tench") http://tarantinofoodvice.wordpress.com/category/japan/
+  * more info on kishk. http://tarantinofoodvice.wordpress.com/category/fermentation/
+  * La Paillasse: Paris Open Biotech Lab wiki with protocols http://www.lapaillasse.org/wiki/index.php?title=Accueil
 ==== biochemistry / biology / bacteriology ====
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-==== fermentation ====
-  * http://www.wildfermentation.com/fermentation-links
-  * http://www.wildfermentation.com/forum/
-  * http://www.resilience.org/stories/2013-04-29/fomenting-ferment-with-sandor-katz
-  * more info on funazushi (scroll down to posts on "funazushi" and "tench") http://tarantinofoodvice.wordpress.com/category/japan/
-  * more info on kishk. http://tarantinofoodvice.wordpress.com/category/fermentation/
-  * La Paillasse: Paris Open Biotech Lab wiki with protocols http://www.lapaillasse.org/wiki/index.php?title=Accueil
 ====links and references====