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biochymickal_arts_2013 [2013-09-18 19:07] – majabiochymickal_arts_2013 [2013-09-20 10:37] – [ongoing questions & open loops] nik
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 During the workshop we entangle theoretical discussions about biochemical concepts with hands-on experiments in a wet lab and kitchen. The workshop is designed as a master class, bringing together practitioners and enthusiasts in the art, science and technology of biochemistry and fermentation to learn from one another and find connections between their respective fields of interest. During the workshop we entangle theoretical discussions about biochemical concepts with hands-on experiments in a wet lab and kitchen. The workshop is designed as a master class, bringing together practitioners and enthusiasts in the art, science and technology of biochemistry and fermentation to learn from one another and find connections between their respective fields of interest.
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 +(Participants: nik gaffney, Maja Kuzmanovic, Rasa Alksnyte, Cocky Eek, Brian Degger, Pieter de Wel, Michka Melo, Meredith Patterson, Maria Tarantino, Natalia Borissova, Eva Bakkesle, Hugo Herter, Martynas Savickis, Pascal Baes, Riita Oittinen, Ariana Jordao, Guillian Graves, Philippe Chatelain)
  
   * in pictures https://secure.flickr.com/photos/foam/sets/72157635582680823/   * in pictures https://secure.flickr.com/photos/foam/sets/72157635582680823/
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 ==== ongoing questions & open loops ==== ==== ongoing questions & open loops ====
-  * how effective is a microwave for sterilisation? pressure cooker as autoclave? +  * **Q:** how effective is a microwave for sterilisation? pressure cooker as autoclave? **A:** VERY GOOD((citation needed))  
-  * good recipes for stains? +  * **Q:** good recipes for stains? **A:** Betadine was good, just the slicing let us down. 
-  * GFP and/or Luciferase? +  * **Q:** GFP and/or Luciferase? 
-  * can we determine vitamin content of fermentations? what increases/inhibits vitamins? +  * **Q:** can we determine vitamin content of fermentations? **A:** Not easily, need further research 
-  * which Lactobacillus are able to produce vitamin C (see: L-ascorbate biosynthesis I,  L-ascorbate biosynthesis II)?  +  * **Q:** cheap vitamin C determination?                   
-  * which microorganisms can be chosen to increase vitamin production or production of specific amino acids +  * **Q:** what increases/inhibits vitamins? 
-  * what sort of things can be done in a 'kitchen lab' and what needs more specialised analytic equipment?  +  * **Q:** which Lactobacillus are able to produce vitamin C (see: L-ascorbate biosynthesis I,  L-ascorbate biosynthesis II)?  
-  * good reference for korean techniques? +  * **Q:** which microorganisms can be chosen to increase vitamin production or production of specific amino acids 
-  * "How can we reboot the ascorbate synthesis pathway in humans?"+  * **Q:** what sort of things can be done in a 'kitchen lab' and what needs more specialised analytic equipment?  
 +    * **A:** cheap microtome,http://www.amazon.co.uk/Bresser-microscope-Accessories-Microtome-manuel/dp/B001NZK7CC/ref=sr_1_1?ie=UTF8&qid=1379671839&sr=8-1&keywords=microtome#productDescription 
 +    * **A:** a decent microscope. 
 +  * **Q:** is there a good reference for korean techniques? 
 +  * **Q:** "How can we reboot the ascorbate synthesis pathway in humans?" 
 +  * **Q:** Can we use fermentation/remediation to decrease nitrate pollution of vegetables? [Natalia Borissova]  
 + 
 +==== Publications ==== 
 +  *[[Fermentation in Resilient networks and emerging ‘techno-ecological’ art practices|Fermentation in Resilient networks and emerging ‘techno-ecological’ art practices]] 
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  • biochymickal_arts_2013.txt
  • Last modified: 2021-12-06 12:10
  • by maja