notes

• identification of bacterial cultures
  • general principles > http://www.jlindquist.net/generalmicro/102bactid.html
  • “Identifying Unknown Bacteria Using Biochemical and Molecular Methods” > http://www.nslc.wustl.edu/elgin/genomics/Bio3055/IdUnknBacteria06.pdf

• “WE HAVE ALWAYS BEEN BIOHACKERS”
• foodhacking » download the PDF of FoodPhreaking #0 here » http://www.foodphreaking.com/issue0pdf/Food_Phreaking.pdf (~15 mb)

• SYN: ferment - zymosis
• word fermentation is from the root of fervere “to boil, seethe”.

links and references

• http://www.indiebiotech.com/
• https://en.wikipedia.org/wiki/Biopunk
• http://www.biopunk.org/
• http://fo.am/people/genomic.gastronomy
• http://hackteria.org/wiki/index.php/Main_Page
• nomadic food http://hackteria.org/wiki/index.php/MutaMorphosis:Nomadic_Science_Lab
• “Setting Up a Microbiology Lab” http://www.indiebiotech.com/?page_id=53
• https://en.wikibooks.org/wiki/Biochemistry
• fermentation
  • http://www.wildfermentation.com/fermentation-links
  • http://www.wildfermentation.com/forum/
  • http://www.resilience.org/stories/2013-04-29/fomenting-ferment-with-sandor-katz

a part of the splinterfields series