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Biochymickal Arts 2013
fermentation
biochemistry / biology / bacteriology
biohacking
links and references
Food
ongoing questions & open loops
how effective is a microwave for sterilisation? pressure cooker as autoclave?
good recipes for stains?
GFP and/or Luciferase?
can we determine vitamin content of fermentations? what increases/inhibits vitamins?
which Lactobacillus are able to produce vitamin C (see: L-ascorbate biosynthesis I, L-ascorbate biosynthesis II)?
which microorganisms can be chosen to increase vitamin production or production of specific amino acids
what sort of things can be done in a 'kitchen lab' and what needs more specialised analytic equipment?
good reference for korean techniques?
“How can we reboot the ascorbate synthesis pathway in humans?”