Differences

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--- brussels_plants [2008-10-14 15:28] – lina
+++ brussels_plants [2008-10-14 15:31] – lina
@@ Line 128: / Line 128: @@
 http://www.botanical.com/botanical/mgmh/d/dandel08.html
+Martha's Spider Bread:
+http://www.dandelionjam.com/page13.html
+Dandelion Jam:
+Gather 2 cups of the yellow florets
+add ½ cup of fresh lemon juice
+cups of water
+One package of Certo or equivalent
+At least one tablespoon of grated fresh ginger
+(washed and chopped wild roots if available in quantity without deleting the patch,)
+Mix all together and bring to a strong boil.
+Add 6 cups of sugar or equivalent
+Stir well
+Bring to a roiling boil for one full minute....longer if a cloudy day.
+Taste at this point, more ginger can be added if desired and the mixture brought again to a boil.
+Bottle in sterilized jars while hot as directed in Certo recipes
+Serve on dark rye bread.
+N.B.The original recipe was created by Madeline Kallio to provide incentive for banning toxic chemicals and respecting heritage plants.