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--- brussels_plants [2008-10-14 15:37] – lina
+++ brussels_plants [2008-10-14 15:40] – lina
@@ Line 129: / Line 129: @@
 http://www.botanical.com/botanical/mgmh/d/dandel08.html
-Martha's Spider Bread:
-http://www.dandelionjam.com/page13.html
+   * Dandelion Folklore/ http://fohn.net/dandelion-pictures/dandelion-wine-recipe.html
-Dandelion Jam:
-Gather 2 cups of the yellow florets
-add ½ cup of fresh lemon juice
-cups of water
-One package of Certo or equivalent
-At least one tablespoon of grated fresh ginger
-(washed and chopped wild roots if available in quantity without deleting the patch,)
-Mix all together and bring to a strong boil.
-Add 6 cups of sugar or equivalent
-Stir well
-Bring to a roiling boil for one full minute....longer if a cloudy day.
-Taste at this point, more ginger can be added if desired and the mixture brought again to a boil.
-Bottle in sterilized jars while hot as directed in Certo recipes
-Serve on dark rye bread.
-N.B.The original recipe was created by Madeline Kallio to provide incentive for banning toxic chemicals and respecting heritage plants.
-Dandelion Pictures & More: Dandelion Folklore
-http://fohn.net/dandelion-pictures/dandelion-wine-recipe.html
    * Dandelion Wine/ http://pjf.id.au/brew/brews/09_dandelion_wine.html
+   * Dandelion Jam and Martha's Spider Bread/ http://www.dandelionjam.com/page13.html
+   * Dandelion Literature/ http://fohn.net/dandelion-pictures/literature.html
 ===== Crepis tectorum (Narrow-Leaved Hawk's-Beard) =====