Differences
This shows you the differences between two versions of the page.
Both sides previous revision Previous revision | Next revisionBoth sides next revision | ||
cooking_eggs [2008-12-22 16:12] – nik | cooking_eggs [2008-12-22 16:13] – nik | ||
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| **From the egg white** || | | **From the egg white** || | ||
| Ovotransferrine | 61 | | | Ovotransferrine | 61 | | ||
- | | Ovomucoïde | 70 | | + | | Ovomucoïde | 70 | |
- | | Lysozyme | 75 | | + | | Lysozyme | 75 | |
- | | Ovalbumine | 84,5 | | + | | Ovalbumine | 84,5 | |
- | | Globuline | 92,5 | | + | | Globuline | 92,5 | |
| **From the yolk** || | | **From the yolk** || | ||
| LDL | 70 | | | LDL | 70 | |