Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revisionBoth sides next revision
cooking_eggs [2008-12-22 16:12] nikcooking_eggs [2008-12-22 16:13] nik
Line 3: Line 3:
 | **From the egg white** || | **From the egg white** ||
 | Ovotransferrine |  61 |  | Ovotransferrine |  61 | 
-| Ovomucoïde |  70  |  +| Ovomucoïde |  70 |  
-| Lysozyme |  75  |  +| Lysozyme |  75 |  
-| Ovalbumine |  84,5  |  +| Ovalbumine |  84,5 |  
-| Globuline |  92,5  +| Globuline |  92,5 | 
 | **From the yolk** ||  | **From the yolk** || 
 | LDL |  70 |  | LDL |  70 | 
  • cooking_eggs.txt
  • Last modified: 2015-01-27 10:25
  • by 85.234.213.168