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dough_and_bread [2013-07-11 17:30] – nik | dough_and_bread [2013-07-11 17:30] – [From: The Penguin Companion to Food] nik | ||
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==== From: The Penguin Companion to Food ==== | ==== From: The Penguin Companion to Food ==== | ||
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If the original Egyptian leaven bread was a combination of spontaneous lactic fermentation of flour and water with assistance perhaps from soured milk and further reinforcement from the spores of the wild, airborne yeast, brewers yeast induced and alcoholic fermentation, | If the original Egyptian leaven bread was a combination of spontaneous lactic fermentation of flour and water with assistance perhaps from soured milk and further reinforcement from the spores of the wild, airborne yeast, brewers yeast induced and alcoholic fermentation, |