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--- dough_and_bread [2013-07-12 15:06] – [From various online sources] maja
+++ dough_and_bread [2017-10-15 11:24] (current) – old revision restored (2013/07/16 12:30) nik
@@ Line 111: / Line 111: @@
 ==== From various online sources ====
-Using Xanthan Gum in gluten free doughs:
+  * Using Xanthan Gum in gluten free doughs: https://en.wikipedia.org/wiki/Xanthan_gum and http://glutenfreerecipebox.com/xanthan-gum-how-much-use/
-http://glutenfreerecipebox.com/xanthan-gum-how-much-use/
+  * Traditional steamed/boiled breads: https://en.wikipedia.org/wiki/Steamed_bread
+  * Chinese steamed buns: https://en.wikipedia.org/wiki/Steamed_bun
-Traditional steamed/boiled breads:
+  * South African steamed soda bread: https://kwakhehla.wordpress.com/2011/12/26/traditional-south-african-steamed-breads/
-https://en.wikipedia.org/wiki/Steamed_bread
+  * German Semmelknoedel: https://de.wikipedia.org/wiki/Semmelkn%C3%B6del
+  * Nepalese Momos:  https://en.wikipedia.org/wiki/Momo_%28dumpling%29
-Chinese steamed buns:
+  * Icelandic Thunder Bread:  https://en.wikipedia.org/wiki/R%C3%BAgbrau%C3%B0 and http://scandinavianfood.about.com/od/breadrecipes/r/rugbrauth.htm
-https://en.wikipedia.org/wiki/Steamed_bun
+  * Boiled then baked: Bagels: https://en.wikipedia.org/wiki/Bagel
-South African steamed soda bread:
-https://kwakhehla.wordpress.com/2011/12/26/traditional-south-african-steamed-breads/
-German Semmelknoedel:
-https://de.wikipedia.org/wiki/Semmelkn%C3%B6del
-Nepalese Momos:
-https://en.wikipedia.org/wiki/Momo_%28dumpling%29
-Icelandic Thunder Bread:
-https://en.wikipedia.org/wiki/R%C3%BAgbrau%C3%B0
-http://scandinavianfood.about.com/od/breadrecipes/r/rugbrauth.htm
-Boiled then baked: Bagels:
-https://en.wikipedia.org/wiki/Bagel