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edible_perfume [2008-11-04 09:32] – created 81.188.78.24 | edible_perfume [2008-11-05 13:34] (current) – nik | ||
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- | If you want to create flavored liquor, it's advised to include fruits or berry that contain natural fruit sugar for making | + | If you want to create flavored liquor, it's advised to include fruits or berry that contain natural fruit sugar to imaprove |
== [2] Contact FoAM for your enrollment. == | == [2] Contact FoAM for your enrollment. == | ||
- | |||
The maximum amount of participants is 10. If you cannot have a place, you could still observe the whole process of the workshop. Contact: bxl[at]fo[dot]am | The maximum amount of participants is 10. If you cannot have a place, you could still observe the whole process of the workshop. Contact: bxl[at]fo[dot]am | ||
== [3] Prepare the ingredients. == | == [3] Prepare the ingredients. == | ||
- | You provide two ingredients, | + | * You provide two ingredients, |
- | The ingredients that you provide should | + | |
- | The fresher | + | |
- | The ingredients should contain the aromas | + | |
- | How much should you bring? | + | How much should you bring? |
- | fresh vegetables, fresh fruits, fresh flowers : 1 cup | + | * fresh vegetables, fresh fruits, fresh flowers: |
- | dried leaves, dried fruits, wood, spices: 0.5 cup | + | |
- | == [4] Come to the workshop. == | + | == [4] Come to the workshop == |
- | Date: 16th November 2008 | + | * Date: 16th November 2008 |
- | Time: 14:00 – 17:00 (3 hours) | + | |
+ | * Place: FoAM, Koolmijnenkaai 30-34 Quai Des Charbonnages, | ||
+ | * Any questions? Contact us on bxl[at]fo[dot]am or by phone on +32-2-513-5928 | ||