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queso 1
queso 2
contacts:
Liza Niles - Diseno, Textil y Moda - intitucion de educacion superior, sierra mojada 415, lomas de chapultepec, Mexico D.F. 11000 Mexico www.centro.edu.mx tel: +52(55)5201 8891 lniles@centro.edu.mx
Hub L.A. www.thehubla.com Elizabeth Stewart, Co-founder and Director tel: 805 738.4174 estewart@thehubla.com
Zegache Talleres Communitarios proyectozegache.com.mx proyectozegache.blogspot.com Espacio Zegache Plaza Lucero Calle 5 de mayo #412 Int #6 Oaxaca, 68000 Oaxaca tel: 0449 511 846 856 georginasal@hotmail.com
Bibliotequa National Mexico D.F. JuanManuel Herrera Juanmanuel.herrera@yahoo.com
Cuish - Mezcales de Agaves Silvestres Juan Carlos Villegas Cuevas Diaz Orday 712, Centro Oaxaca tel: 516 87 91; 951 208 80 76 villegascuevas@yahoo.com.mx projecto.jueh@gmail.com
Francisco Pinelo Gomez Queso, Quesillo, chorizo, cecina enchilada, mole Dom Benito Juarez 12, Reyes Etla, Oaxaca gastreyes@yahoo.com.mx tel: 521 54 78 951 439 7327
Xaquixe Christian Thornton artistic director Parque industrial Oaxaca 2000 Av Mexico lote 7A, Manzana D Magdalena Apasco Etla, Oaxaca MExico www.xaquixe.com christian@xaquixe.com + 52 951 521 5812 and antonio@xaquixe.com
Aerin Dunford, Berkana Institute and Rasa aerin@berkana.org new sciences, Fritjof Capra and how to apply it to new organizations interested in working with garbage and upcyling, interested in collaboration and research, She installed a demo garden at Unitierra, and wants to initiate a visible urban garden project in Oaxaca
Ittanone Restaurant http://www.itanoni.com.mx/ serve Teosinte, the ancestor of maize
Chula Gemignani, Viva la Milpa chulagemignani@yahoo.com also www.vivalamilpa.com
and CACITA - autonomous centre of appropriation of creative practices (bicycle powered concerts, compost toilets) cacita@risup.net http://cacita.org.mx here's a video about them too: http://www.youtube.com/watch?v=Azo1OsxKcHE
christina