Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Next revision		 Previous revision
Last revisionBoth sides next revision
fermentation_in_resilient_networks_and_emerging_techno-ecological_art_practices [2013-09-20 10:22] – created briandeggerfermentation_in_resilient_networks_and_emerging_techno-ecological_art_practices [2013-09-20 11:46] – [PEOPLE / PLACES] briandegger
Line 1: Line 1:
-==== Fermentation In Resilient Networks And Emerging Techno-ecological Art Practices ====+==== Fermentation In Resilient Networks And Emerging Techno-ecological Art Practices ====  
 +(Drafting)
  
 Fermentation in Resilient networks and emerging ‘techno-ecological’ art practices Fermentation in Resilient networks and emerging ‘techno-ecological’ art practices
-==== Keywords: fermentation,net.culture, networks, resiliency, artisan ==== +==== Keywords:==== 
- + fermentation,net.culture, networks, resiliency, artisan 
- +
-==== Abstract: Artists are entering the fermentation game, engaging in the culture of science and appropriate technologies. The research phase of art works may include methodologies that could be recognised as science, as ethnography, as archeology and sociology, but most importantly, it seeks to embed itself in community. ====+
  
 +==== Abstract: ====
 +Artists are entering the fermentation game, engaging in the culture of science and appropriate technologies. The research phase of art works may include methodologies that could be recognised as science, as ethnography, as archeology and sociology, but most importantly, it seeks to embed itself in community. 
  
 Artists becoming artisans for the sake of research, of connection with the materiality of their media, or of creating media for their experiments. As much as net culture promoted the idea of immateriality, it seems perfect for transferring information that can be made real through 3d printing, sets of instructions to grow things, to make things, to cook, to brew, to ferment, to set up experiences. It was also pivotal in allowing dunbar and sub-dunbar number communities that would never be physically present in one place ever, or only once on a blue moon. Artists becoming artisans for the sake of research, of connection with the materiality of their media, or of creating media for their experiments. As much as net culture promoted the idea of immateriality, it seems perfect for transferring information that can be made real through 3d printing, sets of instructions to grow things, to make things, to cook, to brew, to ferment, to set up experiences. It was also pivotal in allowing dunbar and sub-dunbar number communities that would never be physically present in one place ever, or only once on a blue moon.
Line 18: Line 19:
  
  
-PEOPLE / PLACES+==== PEOPLE / PLACES ==== 
 Center for Genomic Gastronomy, Zac Denfield Cat Kramer  Center for Genomic Gastronomy, Zac Denfield Cat Kramer 
 http://genomicgastronomy.com/ http://genomicgastronomy.com/
Line 28: Line 30:
 Herbologies http://www.pixelache.ac/herbologies-foraging-networks/ Herbologies http://www.pixelache.ac/herbologies-foraging-networks/
  
 +FoAM http://fo.am
  
 http://www.serde.lv/ http://www.serde.lv/
Line 37: Line 40:
 Martynas Savickis http://mart.freeflux.net/ Martynas Savickis http://mart.freeflux.net/
  
-Carlos Monleon Gendall Martian wine and analogue   +Carlos Monleon Gendall Martian wine and analogue  
-Fernamdo http://fernandogarciadory.com/+  
 +Fernando http://fernandogarciadory.com/
  
 https://vimeo.com/13487217 Arno Coenen https://vimeo.com/13487217 Arno Coenen
 Date 17-Februari-2005  Date 17-Februari-2005 
  
-New Pan-European familyrestaurant franchise formula! First restaurant opened 17 februariin Amsterdam.Serving the already famous delicacy : the "üniwurst",a tribute to the+New Pan-European family restaurant franchise formula! First restaurant opened 17 februariin Amsterdam.Serving the already famous delicacy : the "üniwurst",a tribute to the
 reunification of Europeunder one flag!Our best cooks and food developerstook the best ideas and ingredients of hundreds of years of experimenting and sausage making, and out ofthis treasure of knowledge they created a sausage that will satisfy consumers all over the European Union! reunification of Europeunder one flag!Our best cooks and food developerstook the best ideas and ingredients of hundreds of years of experimenting and sausage making, and out ofthis treasure of knowledge they created a sausage that will satisfy consumers all over the European Union!
  
  • fermentation_in_resilient_networks_and_emerging_techno-ecological_art_practices.txt
  • Last modified: 2013-09-24 15:53
  • by briandegger