Show pageOld revisionsBacklinksBack to top You've loaded an old revision of the document! If you save it, you will create a new version with this data. Media Files==== Fermentation Notes ==== * "Defining microbial terroir: The use of native fungi for the study of traditional fermentative processes" http://ac.els-cdn.com/S1878450X11000047/1-s2.0-S1878450X11000047-main.pdf?_tid=022f3f56-5bfd-11e3-81fa-00000aacb35e&acdnat=1386062977_51f05c52cf772e1edc6b4529e52aba24 * [[fermentation in resilient networks and emerging techno-ecological art practices]] * [[biochymickal arts 2013]] * [[dough and bread]]Please fill all the letters into the box to prove you're human. Please keep this field empty: SavePreviewCancel Edit summary Note: By editing this page you agree to license your content under the following license: CC Attribution-Share Alike 4.0 International fermentation_notes.1386063868.txt.gz Last modified: 2013-12-03 09:44by nik