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foam_newsletter_winter_2013 [2013-12-10 13:28] alkanfoam_newsletter_winter_2013 [2013-12-11 11:06] alkan
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 While we contemplate slowing down and revaluing silence as the northern hemisphere turns inwards and descends into wintry hibernation, we'd like to look back on FoAM's bustling activities over the last six months while looking forward to a new year where distillation and transmutation are on the cards. Travels, talks, workshops, celebrations, residencies (punctuated by copious EC reporting and accounting) -- there’s been much interesting ferment (and fermentation), some of it simmering down, more bubbling up, and much that is quite new to all of us. While we contemplate slowing down and revaluing silence as the northern hemisphere turns inwards and descends into wintry hibernation, we'd like to look back on FoAM's bustling activities over the last six months while looking forward to a new year where distillation and transmutation are on the cards. Travels, talks, workshops, celebrations, residencies (punctuated by copious EC reporting and accounting) -- there’s been much interesting ferment (and fermentation), some of it simmering down, more bubbling up, and much that is quite new to all of us.
  
-At FoAM Brussels we continue deepening and broadening our work with food systems, speculative culture and synaesthetic experiences. FoAM Kernow has found its niche in blending science, technology and the arts and thereby benefiting both the scientific community and wider society. FoAM Amsterdam is touring the world with Sphaerae, and FoAM Nordica consolidates its work on Foodprints. So without further ado, here’s a short guided tour of the highlights. We feel that some of these are peak experiences not only of the last few months, but indeed of our work at FoAM as a whole. We hope you’ll be inspired, and be in touch! +At FoAM Brussels we continue deepening and broadening our work with food systems, speculative culture and synaesthetic experiences. FoAM Kernow has found its niche in blending science, technology and the arts and thereby benefiting both the scientific community and wider society. FoAM Amsterdam is touring the world with Sphaerae, and FoAM Nordica consolidates its work on Foodprints. So without further ado, here’s a guided tour of the highlights. We feel that some of these are peak experiences not only of the last few months, but indeed of our work at FoAM as a whole. We hope you’ll be inspired, and be in touch!
  
 == Food culture == == Food culture ==
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 [[http://flickr.com/photos/foam/sets/72157635582680823/|Biochymickal Arts on Flickr]] [[http://flickr.com/photos/foam/sets/72157635582680823/|Biochymickal Arts on Flickr]]
  
-After weeks of planning, preparation, testing, tasting, hearing and above all cooking, we hosted **Smoke & Vapour**, two etherial evenings and degustation dinners dedicated to smoke and vapour in their many forms. Maja Kuzmanovic, Stevie Wishart, Rasa Alksnyte, Nik Gaffney and Alkan Chipperfield composed a synaesthetic experience where food and sound melted and evaporated into one other. We held a full dress rehearsal with guests from within the FoAM network first, then hosted the wider public event two days afterwards. We’re happy that both evenings were well received by our guests, and also gave us such exhilarating pleasure to produce and perform. Read more about it in Maja’s blog post, and browse the collection of specially designed recipes for the event. Check out the photo documentation as well, covering the whole production from preparation to presentation and performance.+After weeks of planning, preparation, testing, tasting, listening and above all cooking, we hosted **Smoke & Vapour**, two etherial evenings and degustation dinners dedicated to smoke and vapour in their many forms. Maja Kuzmanovic, Stevie Wishart, Rasa Alksnyte, Nik Gaffney and Alkan Chipperfield composed a synaesthetic experience where food and sound melted and evaporated into one other. We first held a full dress rehearsal with guests from within the FoAM network, then hosted the wider public event two days afterwards. We’re happy that both evenings were well received by our guests, and also gave us such exhilarating pleasure to produce and perform. Read more about it in Maja’s blog post, and browse the collection of specially designed recipes for the event. Check out the photo documentation as well, covering the whole production from preparation to presentation and performance.
  
 Nik Gaffney and Dave Griffiths are currently working on developing the Open Sauces website, where these and other of FoAM's recipes and food-related information will migrate in 2014.  Nik Gaffney and Dave Griffiths are currently working on developing the Open Sauces website, where these and other of FoAM's recipes and food-related information will migrate in 2014. 
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 [[http://libarynth.org/open_sauces:smoke_vapour|Documentation, process, inspirations and recipes]]\\ [[http://libarynth.org/open_sauces:smoke_vapour|Documentation, process, inspirations and recipes]]\\
 [[http://www.flickr.com/photos/foam/sets/72157635490865219/|Smoke & Vapour photos]] on Flickr\\ [[http://www.flickr.com/photos/foam/sets/72157635490865219/|Smoke & Vapour photos]] on Flickr\\
-[NOTEadd link to blog post when it's finished!]+[[http://fo.am/blog/2013/12/09/creating-smoke-vapour/|Creating Smoke & Vapour]]
  
 FoAM Nordica’s **Foodprints publication** by Anna Maria Orru, Johan Zetterquist and David Relan has made it onto printed paper, and looks great. Examining the role of food in urban renewal, it represents the nourishing culmination of many projects, people, networks and thinking in the field. Meanwhile, Anna Maria and David have been working on a prototype app and website of the Foodprints Ruler system discussed in the publication. Anna Maria talked about it recently at the Switched on Nature event at Shift in the Stockholm Resilience centre, where they've been hacking the space between nature and technology on themes of resilience. FoAM Nordica’s **Foodprints publication** by Anna Maria Orru, Johan Zetterquist and David Relan has made it onto printed paper, and looks great. Examining the role of food in urban renewal, it represents the nourishing culmination of many projects, people, networks and thinking in the field. Meanwhile, Anna Maria and David have been working on a prototype app and website of the Foodprints Ruler system discussed in the publication. Anna Maria talked about it recently at the Switched on Nature event at Shift in the Stockholm Resilience centre, where they've been hacking the space between nature and technology on themes of resilience.
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 Soon after the library was catalogued, our first residents after the summer recess in 2013 used it in the most creative manner. Lies Declerck and her two-year-old son Adi spent a week in FoAM cooking from recipes found in FoAM's food-related books. This was one of the most unique and generous residencies we have ever experienced. Lies experimented with the fine line between work and life, art and housework and took care of FoAM and our guests for a week. In exchange we took care of Adi and involved both of them in the daily life of an arts lab. Soon after the library was catalogued, our first residents after the summer recess in 2013 used it in the most creative manner. Lies Declerck and her two-year-old son Adi spent a week in FoAM cooking from recipes found in FoAM's food-related books. This was one of the most unique and generous residencies we have ever experienced. Lies experimented with the fine line between work and life, art and housework and took care of FoAM and our guests for a week. In exchange we took care of Adi and involved both of them in the daily life of an arts lab.
  
-Aside from short-form residencies, the library is used extensively by our two current macrotransients, Luea Ritter and Michka Melo. Luea is working on how to deal with transitions on personal, organisational and even societal scales, and Michka (having just started a few weeks ago) has wallpapered a loft in Post-Its outlining plans to disentangle from a scientific career and explore the boundaries between self-sufficiency and interdependence. Their transiencies will continue well into 2014, so you can expect further updates in coming newsletters. Both Luea and Michka are supported through FoAM's coaching programme, lead by executive coach and FoAM board member Vali Lalioti. There are still a few places left for cultural workers in Flanders and Brussels who feel the need for coaching, so if you're interested, drop us an email at bxl@fo.am.+Aside from short-form residencies, the library is being used extensively by our two current macrotransients, Luea Ritter and Michka Melo. Luea is working on how to deal with transitions on personal, organisational and even societal scales, and Michka (having just started a few weeks ago) has wallpapered a loft in Post-Its outlining plans to disentangle from a scientific career and explore the boundaries between self-sufficiency and interdependence. Their transiencies will continue well into 2014, so you can expect further updates in coming newsletters. Both Luea and Michka are supported through FoAM's coaching programme, lead by executive coach and FoAM board member Vali Lalioti. There are still a few places left for cultural workers in Flanders and Brussels who feel the need for coaching, so if you're interested, drop us an email at bxl@fo.am.
  
 [[http://fo.am/services/|Services]] offered at FoAM bxl\\ [[http://fo.am/services/|Services]] offered at FoAM bxl\\
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 hosting craft http://lib.fo.am/hosting_craft --> i don't know how to fit this in... maybe leave it out until the next newsletter? hosting craft http://lib.fo.am/hosting_craft --> i don't know how to fit this in... maybe leave it out until the next newsletter?
  
-Finally -- you might laugh after reading all of the above -- but we're working hard on a new project: Doing Nothing. In view of the malaise fuelled by stress, overwork, financial and social uncertainty and other well-known pain points pervading the cultural sector but also throughout the wider society of Europe and beyond, FoAM has initiated a practice-based research programme on how to do nothing: creating space and time to decompress amidst our hectic lives. So far the research has looked at how how to do this on a daily basis at a microcosmic scale, in FoAM and our networks, but in 2014--2015 the programme will be extended. In the spirit of Doing Nothing, we may not document it explicitly or extensively, but we do encourage you to browse some of the exercises and inspirations have begun to amass on the project's dedicated Libarynth page. +Finally -- you might laugh after reading all of the above -- we're working hard on a new project: Doing Nothing. In view of the malaise fuelled by stress, overwork, financial and social uncertainty and other well-known pain points pervading the cultural sector but also the wider society of Europe and beyond, FoAM has initiated a practice-based research programme on how to do nothing: creating space and time to decompress amidst our hectic lives. So far the research has looked at how how to do this on a daily basis at a microcosmic scale, in FoAM and our networks, but in 2014--2015 the programme will be extended. In the spirit of Doing Nothing, we may not document it explicitly or extensively, but we do encourage you to browse some of the exercises and inspirations have begun to amass on the project's dedicated Libarynth page. 
  
 [[http://fo.am/doing-nothing/|Doing Nothing]]\\ [[http://fo.am/doing-nothing/|Doing Nothing]]\\
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