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foam_newsletter_winter_2013 [2013-12-10 13:29] – alkan | foam_newsletter_winter_2013 [2013-12-10 15:13] – alkan | ||
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- | [NOTE: add link to blog post when it's finished!] | + | [[http://fo.am/blog/ |
FoAM Nordica’s **Foodprints publication** by Anna Maria Orru, Johan Zetterquist and David Relan has made it onto printed paper, and looks great. Examining the role of food in urban renewal, it represents the nourishing culmination of many projects, people, networks and thinking in the field. Meanwhile, Anna Maria and David have been working on a prototype app and website of the Foodprints Ruler system discussed in the publication. Anna Maria talked about it recently at the Switched on Nature event at Shift in the Stockholm Resilience centre, where they' | FoAM Nordica’s **Foodprints publication** by Anna Maria Orru, Johan Zetterquist and David Relan has made it onto printed paper, and looks great. Examining the role of food in urban renewal, it represents the nourishing culmination of many projects, people, networks and thinking in the field. Meanwhile, Anna Maria and David have been working on a prototype app and website of the Foodprints Ruler system discussed in the publication. Anna Maria talked about it recently at the Switched on Nature event at Shift in the Stockholm Resilience centre, where they' | ||
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Soon after the library was catalogued, our first residents after the summer recess in 2013 used it in the most creative manner. Lies Declerck and her two-year-old son Adi spent a week in FoAM cooking from recipes found in FoAM's food-related books. This was one of the most unique and generous residencies we have ever experienced. Lies experimented with the fine line between work and life, art and housework and took care of FoAM and our guests for a week. In exchange we took care of Adi and involved both of them in the daily life of an arts lab. | Soon after the library was catalogued, our first residents after the summer recess in 2013 used it in the most creative manner. Lies Declerck and her two-year-old son Adi spent a week in FoAM cooking from recipes found in FoAM's food-related books. This was one of the most unique and generous residencies we have ever experienced. Lies experimented with the fine line between work and life, art and housework and took care of FoAM and our guests for a week. In exchange we took care of Adi and involved both of them in the daily life of an arts lab. | ||
- | Aside from short-form residencies, | + | Aside from short-form residencies, |
[[http:// | [[http:// |