| While we contemplate slowing down and revaluing silence as the northern hemisphere descends into wintry hibernation, it's time look back on FoAM's bustling activities over the last months as well as look forward to what the new year brings. Travels, talks, workshops, celebrations, residencies (punctuated by copious EC reporting and accounting) -- there’s been much interesting ferment (and fermentation). Some things are simmering down, more bubbling up, and there's much that is quite new to all of us. At FoAM Brussels we continue to deepen and broaden our investigations in food and speculative culture. FoAM Kernow has found its niche in blending science, technology and the arts, thereby benefiting both the scientific community and wider society. FoAM Amsterdam is touring the world with Sphaerae, and FoAM Nordica consolidates its work on Foodprints. So without further ado, here’s a guided tour of the highlights. We hope you’ll be inspired, and be in touch! | While we contemplate slowing down and revaluing silence as the northern hemisphere descends into wintry hibernation, it's time look back on FoAM's bustling activities over the last months as well as look forward to what the new year brings. Travels, talks, workshops, celebrations, residencies (punctuated by copious EC reporting and accounting) -- there’s been much interesting ferment (and fermentation). Some things are simmering down, more is bubbling up, and there's much that is quite new to all of us. At FoAM Brussels we continue to deepen and broaden our investigations in food and speculative culture. FoAM Kernow has found its niche in blending science, technology and the arts, thereby benefiting both the scientific community and wider society. FoAM Amsterdam is touring the world with Sphaerae, and FoAM Nordica consolidates its work on Foodprints. So without further ado, here’s a guided tour of the highlights. We hope you’ll be inspired, and be in touch! |
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