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| foam_press [2018-09-08 10:48] – maja | foam_press [2018-09-08 10:48] – maja |
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| Open Sauces | Open Sauces |
| * [[https://issuu.com/kwintessensmagazine/docs/kwintessens_2012-1|Speels, kritisch en intensief (Playful, Critical and Intensive, by Lut Pil in Kwintessens 2012-1 - Food (page 30-35)]] | * [[https://issuu.com/kwintessensmagazine/docs/kwintessens_2012-1|Speels, kritisch en intensief (Playful, Critical and Intensive, by Lut Pil in Kwintessens 2012-1 - Food (page 30-35)]]. On Open Sauces, Dream Team Dinners and other food activities at FoAM. |
| * {{ ::open_sauces_glas_istre_20110502.pdf |Betonski med i parfem od juhe poriluka by Lara Bagar for Glas Istre}} | * {{ ::open_sauces_glas_istre_20110502.pdf |Betonski med i parfem od juhe poriluka by Lara Bagar for Glas Istre}} |
| * {{ ::open_sauces_jutarnji_list_20110828.pdf |Hrana kao znanost, umjetnost i aktivizam by Zeljka Klemencic for Jutarnji List}} | * {{ ::open_sauces_jutarnji_list_20110828.pdf |Hrana kao znanost, umjetnost i aktivizam by Zeljka Klemencic for Jutarnji List}} |
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