Menu for the reception at the opening of the Future Fictions exhibition at Z33 in Hasselt, Belgium, on the 4th of October 2014.

Context: “continue business as usual”, exotic foods, delicate or exaggerated presentation, lively colours, re-localised tastes, importance of branding, enchanced foods

• Golden banana and parsley raita with vegetable crisps
• Asparagus and sweet-corn jello
• Spirulina pasta salad
• “Green” tea

• Witlof leaf stuffed with cheesy potatoes and sprouts
• Pumpkin and smoked paprika smoothie
• Mixed grains with chantarelles and harissa
• Layered hummus and beetroot sandwiches

• Potato-peel chips with truffle oil
• Fermented seasonal mushrooms
• Smoked mushroom consomme
• Crickets in seaweed salt

• Raw cocoa snuff
• Fruit reduction with chilly
• Mock oysters (glazed seasonal fruit)
• Popping dates
• Sweet basil drink