This is an old revision of the document!

Menu for the reception at the opening of the Future Fictions exhibition at Z33 in Hasselt, Belgium, on the 4th of October 2014.


Context: “continue business as usual”, exotic foods, delicate or exaggerated presentation, lively colours, re-localised tastes, importance of branding, enchanced foods

  • Golden banana and parsley raita with vegetable crisps
  • Asparagus and sweet-corn jello
  • Spirulina pasta salad
  • “Green” tea


  • Witlof leaf stuffed with cheesy potatoes and sprouts
  • Pumpkin and smoked paprika smoothie
  • Mixed grains with chantarelles and harissa
  • Layered hummus and beetroot sandwiches


  • Potato-peel chips with truffle oil
  • Fermented seasonal mushrooms
  • Smoked mushroom consomme
  • Crickets in seaweed salt


  • Raw cocoa snuff
  • Fruit reduction with chilly
  • Mock oysters (glazed seasonal fruit)
  • Popping dates
  • Sweet basil drink
  • future_fabulators/future_fictions_menu.1412064520.txt.gz
  • Last modified: 2014-09-30 08:08
  • by maja