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future_fabulators:future_fictions_recipes [2014-10-14 15:39] – created majafuture_fabulators:future_fictions_recipes [2014-10-14 16:33] – maja
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 ==== Continue ==== ==== Continue ====
  
-More about the [[food_scenarios_continue| Continue Scenario]].+Context: “continue business as usual”, exotic foods, delicate or exaggerated presentation, lively colours, re-localised tastes, importance of branding, enhanced foods… More about the [[food_scenarios_continue| Continue Scenario]]. 
 + 
 +{{>https://secure.flickr.com/photos/foam/15272866367/in/set-72157648440738481/}}\\
  
 === Golden dip === === Golden dip ===
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 Serving: Pour the dip in a few banana leaf cups, sprinkle it with gold powder and dip in a few parsley stalks. Divide vegetable crisps among the remaining cups (one type per cup) and serve asap. Serving: Pour the dip in a few banana leaf cups, sprinkle it with gold powder and dip in a few parsley stalks. Divide vegetable crisps among the remaining cups (one type per cup) and serve asap.
  
 +Sourcing: Bananas, crisps and Orac mix from [[http://tanclub.org/|Tanclub]] organic shop. Parsley, ginger, mustard seeds from a Pakistani shop in Molenbeek. Yoghurt and oil from Delhaize. Banana Leaf Cups from Kam Yuen. Herbs from Rasa Alksnyte's garden. Gold powder from [[http://www.mmmmh.be/|Mmmmh]].
  
 === Limburg sushi === === Limburg sushi ===
  
 In the Continue scenario we talk about ruthless borrowing and re-localising world cuisines. Sushi is one such dish, that has been integrated around the globe, using different ingredients that suit the palates of the locals. For Limburg, where the exhibition is held, we chose potatoes and asparagus (in our case out of season, which still suited the scenario).  In the Continue scenario we talk about ruthless borrowing and re-localising world cuisines. Sushi is one such dish, that has been integrated around the globe, using different ingredients that suit the palates of the locals. For Limburg, where the exhibition is held, we chose potatoes and asparagus (in our case out of season, which still suited the scenario). 
 +
 +{{>https://secure.flickr.com/photos/foam/15459090742/in/set-72157648440738481 ?maxwidth=300}}{{>https://secure.flickr.com/photos/foam/15272813178/in/set-72157648440738481 ?maxwidth=300}}\\
 +
 +Ingredients
 +
 +  * Nori sheets ([[https://upload.wikimedia.org/wikipedia/commons/b/be/Nori.jpg|image]])
 +  * Dulse flakes ([[http://livesuperfoods.com/media/catalog/product/cache/1/thumbnail/9df78eab33525d08d6e5fb8d27136e95/l/s/lsf120-live-superfoods-dulse-flakes-8oz_1.jpg|image]]
 +
 +Potato Puree
 +  * 1/2kg (Adirondack) blue potatoes ([[http://imavex.vo.llnwd.net/o18/clients/urbanfarm/images/Potatoes/All-Blue-Seed-Potatoes.jpg|image]])
 +  * Butter and/or olive oil to taste
 +  * (Himalayan Pink) Salt ([[http://www.healthambition.com/wp-content/uploads/2013/07/shutterstock_109150328.jpg|image]])
 +
 +Marinated Asparagus
 +  * 200g thin green asparagus (tips)
 +  * 1/2 lemon
 +  * 1tsp (smoked) olive oil
 +  * Tamari soy sauce (to taste)
 +
 +Potato puree: Boil potatoes in the skin. Once soft, let cool enough so you don't burn your fingers, then peel the skin off. Mash potatoes with salt, butter and/or olive oil until they become relatively smooth. It's ok to have some small chunks that aren't completely mashed. Let cool and reserve in the fridge.
 +
 +Asparagus: Peel asparagus (if needed) and blanch for a few minutes until the asparagus softens a bit but is still bright green and firm. Take out of the water an place the asparagus in ice water for a few minutes to halt the cooking process and keep the green colour. In the mean time make the marinade: juice half a lemon, add soy sauce and olive oil, stir to combine. Brush the asparagus with the marinade and reserve in the fridge until needed. 
 +
 +Sushi: Spread a thin layer of potato puree on a nori sheet place a couple of asparagus in the middle and roll sushi using a [[http://ladykatiecook.files.wordpress.com/2010/11/how-to-roll-sushi-with-bamboo-sushi-mat.jpg|bamboo mat]]. 
 +
 +Serving: Cut sushi in medium thin slices using a sharp knife. Sprinkle with dulse flakes.
 +
 +Sourcing: The ingredients came from the [[http://tanclub.org/|Tanclub]] organic shop,  [[http://www.ateliersdestanneurs.be/nl/node/289|Des Tanneurs]] biomarket and Delhaize.
 +
 +=== Asparagus and sweet corn jello ===
 +
 +Corn is one of the most dominant plant species in the world, thanks to industrialised agriculture. It was therefore a "must" for a menu from the Continue Scenario. We paired it with chilly sauce, as it is often done in the globalised "tex-mex" cuisine. Adding the suspiciously artificial texture of jello and the "mini melba toast", this dish plays with the cliches of agribusiness, food industry and domestic bliss.
 +
 +{{>https://secure.flickr.com/photos/foam/15459430745/in/set-72157648440738481 ?maxwidth=300}}{{>https://secure.flickr.com/photos/foam/15272801188/in/set-72157648440738481 ?maxwidth=300}}\\
 +
 +Ingredients
 +
 +
 +Preparation
 +
 +
 +=== Rainbow pasta salad ===
 +
 +(Artificial) food flavouring and colouring, so archetypal for the Continue Scenario, is best illustrated in "rainbow" pasta: brightly coloured and strongly flavoured pasta that would brighten every Continue-kid's birthday party. We combined it with fruits and vegetables, making the salads comfortingly sweet and sour, to soften the first shock of eating neon-coloured foods.
 +
 +{{>https://secure.flickr.com/photos/foam/15459440365/in/set-72157648440738481 ?maxwidth=300}}{{>https://secure.flickr.com/photos/foam/15456302531/in/set-72157648440738481 ?maxwidth=300}}\\
 +
 +Ingredients
 +
 +
 +Preparation
 +
 +=== "Green" tea ===
 +
 +Similar to the Rainbow Pasta, this tea has a shockingly bright colour. Its name is deceptive: it is not actually green tea, but green coloured lemongrass powder tea. We bought the tea at a market in Siem Reap, Cambodia, where the seller assured us that the powder was genuine, without any additives. But without a transparent supply chain, we will never know. The dish illustrates the proliferation of green-washing (pun intended!) in globalised food markets.
 +
 +{{>https://secure.flickr.com/photos/foam/15272853387/in/set-72157648440738481 ?maxwidth=300}}{{>https://secure.flickr.com/photos/foam/15272843967/in/set-72157648440738481 ?maxwidth=300}}\\
 +
 +Ingredients:
 +  * Lemon grass powder
 +  * Stevia
 +  * Lemon juice 
 +
 +Preparation:
  
  
  
-  * Asparagus and sweet-corn jello 
-  * Rainbow pasta salad 
-  * "Green" tea 
  
 === Discipline === === Discipline ===
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 Context: Wholesome foods focused on nutritional value, food as medicine, certification bureaucracy, short supply chains, C2C, wild foods... Read more about the [[food_scenarios_discipline|Discipline scenario]] Context: Wholesome foods focused on nutritional value, food as medicine, certification bureaucracy, short supply chains, C2C, wild foods... Read more about the [[food_scenarios_discipline|Discipline scenario]]
  
-  * Witlof leaf stuffed with cheesy potatoes and wild herbs +=== Wholesome meal === 
-  * Pumpkin and smoked paprika smoothie+ 
 +Witlof leaf stuffed with cheesy potatoes and wild herbs 
 + 
 + 
 + 
 +  * Pumpkin and smoked paprika veloute
   * Mixed grains and seeds with chantarelles and harissa   * Mixed grains and seeds with chantarelles and harissa
   * Layered wholegrain hummus and beetroot sandwiches   * Layered wholegrain hummus and beetroot sandwiches
  • future_fabulators/future_fictions_recipes.txt
  • Last modified: 2018-07-16 09:00
  • by nik