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--- future_fabulators:future_fictions_recipes [2014-10-14 15:39] – created maja
+++ future_fabulators:future_fictions_recipes [2018-01-27 21:48] – [Sweet basil teas] 84.39.112.155
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-===== Future Fictions Recipes =====
-[[future_fictions_menu|Food Futures Menu]] for the reception at the opening of the [[future fictions]] exhibition at Z33 in Hasselt, Belgium, on the 4th of October 2014. Based on four archetypal [[food_scenarios]]
-==== Continue ====
-More about the [[food_scenarios_continue| Continue Scenario]].
-=== Golden dip ===
-Golden banana and parsley raita with vegetable crisps
-Based on the [[http://www.foodpairing.com/en/home|flavour pairing]] principle, where ingredients are combined based on their common volatile molecules, banana and parsley are here combined in a sweet, sour and savoury dip. The dip is served with a range of vegetable crisps chosen for a range of tastes, shapes and colours. This dishis an example of the food from the Continue scenario, characterised by the inexhaustible search for novelty and intensification of taste. The dip is sprinkled with edible gold powder, adding to its subdued extravagance.
-{{>https://secure.flickr.com/photos/foam/15272857887/in/set-72157648440738481 ?maxwidth=300}}{{>https://secure.flickr.com/photos/foam/15272715950/in/set-72157648440738481 ?maxwidth=300}}\\
-Ingredients
-For the dip:
-  * 2 Cavendish (most common) bananas (not too ripe nor sweet)
-  * 1 Red banana ([[http://toucanfruit.com/boutique/wp-content/uploads/2013/04/red-banana1.jpg|image]])
-  * 2 Apple (Latundan) bananas ([[http://www.marketmanila.com/wp-content/uploads/2007/03/1abanana.JPG|image]])
-  * 400ml Greek yoghurt
-  * 1 bunch flat leaf parsley
-  * 1 tsp black mustard seeds
-  * 1 chunk of ginger root (to taste)
-  * salt (to taste)
-  * [[http://www.amanvida.eu/nl/biologisch-eten/kruiden-supervoeding/amanprana-orac-botanico-mix-mild.html|Orac botanico mix]] (to taste)
-For crisps
-  * a range of vegetable crisps (beetroot, carrot, parsnip, radish, blue potato, etc)
-  * 1/2 cup herbs (parsley, sage, basil, mint, verbena...)
-  * 1/2 cup frying oil (grapeseed, sunflower seed or coconut)
-Serving:
-  * [[https://3.bp.blogspot.com/-X3NqA4qScsg/UNUaWFD6JZI/AAAAAAAAEA8/hxblFoj0TBc/s1600/RIMG4496.JPG|Banana leaf cups]]
-  * Edible gold powder
-  * parsley stalks
-Banana and parsley raita: put all ingredients in a strong smoothie blender and blend until smooth. Transfer to glass jars and reserve in the fridge, if possible overnight.
-Vegetable crisps: due to time constraints we have opted for buying vegetable crisps from an organic store. However, they can be made at home using a mandoline and a dehydrator: http://www.raw-food-diet-magazine.com/how-to-dehydrate-vegetables.html
-Crunchy herbs: select big healthy leaves from a few of your favourite herbs, clean and dry them. Place the oil into a small fry pan or deep-fryer and heat up to ~150C. Use a slotted spoon to lower the leaves into the oil and fry them for 5-10 seconds (check that their colour is even). Drain on a plate covered with a paper towel.
-Serving: Pour the dip in a few banana leaf cups, sprinkle it with gold powder and dip in a few parsley stalks. Divide vegetable crisps among the remaining cups (one type per cup) and serve asap.
-=== Limburg sushi ===
-In the Continue scenario we talk about ruthless borrowing and re-localising world cuisines. Sushi is one such dish, that has been integrated around the globe, using different ingredients that suit the palates of the locals. For Limburg, where the exhibition is held, we chose potatoes and asparagus (in our case out of season, which still suited the scenario).
-  * Asparagus and sweet-corn jello
-  * Rainbow pasta salad
-  * "Green" tea
-=== Discipline ===
-Context: Wholesome foods focused on nutritional value, food as medicine, certification bureaucracy, short supply chains, C2C, wild foods... Read more about the [[food_scenarios_discipline|Discipline scenario]]
-  * Witlof leaf stuffed with cheesy potatoes and wild herbs
-  * Pumpkin and smoked paprika smoothie
-  * Mixed grains and seeds with chantarelles and harissa
-  * Layered wholegrain hummus and beetroot sandwiches
-=== Collapse ===
-Context: waste as food, fermentation, hunting and gathering, anti-biotic resistance, starvation/decadence, mock meat, insects, nose-to-tail diets... Read more about the [[food_scenarios_collapse|Collapse scenario]]
-  * Potato-peel chips with truffle oil
-  * Fermented seasonal mushrooms
-  * Smoked mushroom consomme
-  * Crickets in seaweed salt
-  * Spirulina capsules
-=== Transform ===
-Context: innovation, playfulness, DIY, flavour pairing, food science, food forests, micro-supply chains, ultra-boutique products... Read more about the [[food_scenarios_transform|Transform scenario]]
-  * Raw cocoa snuff
-  * Fruit reduction with chilli
-  * Mock oysters (glazed seasonal fruit)
-  * Popping dates
-  * Purple carrots and candied violets
-  * Sweet basil drink