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- | ===== Future Fictions Recipes ===== | + | ====== Future Fictions Recipes |
[[future_fictions_menu|Food Futures Menu]] for the reception at the opening of the [[future fictions]] exhibition at Z33 in Hasselt, Belgium, on the 4th of October 2014. Based on four archetypal [[food_scenarios]] | [[future_fictions_menu|Food Futures Menu]] for the reception at the opening of the [[future fictions]] exhibition at Z33 in Hasselt, Belgium, on the 4th of October 2014. Based on four archetypal [[food_scenarios]] | ||
- | ==== Continue ==== | + | ===== Continue===== |
Context: “continue business as usual”, exotic foods, delicate or exaggerated presentation, | Context: “continue business as usual”, exotic foods, delicate or exaggerated presentation, | ||
- | {{> | + | {{> |
- | === Golden dip === | + | ==== Golden dip ==== |
Golden banana and parsley raita with vegetable crisps | Golden banana and parsley raita with vegetable crisps | ||
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Sourcing: Bananas, crisps and Orac mix from [[http:// | Sourcing: Bananas, crisps and Orac mix from [[http:// | ||
- | === Limburg sushi === | + | ==== Limburg sushi ==== |
In the Continue scenario we talk about ruthless borrowing and re-localising world cuisines. Sushi is one such dish, that has been integrated around the globe, using different ingredients that suit the palates of the locals. For Limburg, where the exhibition is held, we chose potatoes and asparagus (in our case out of season, which still suited the scenario). | In the Continue scenario we talk about ruthless borrowing and re-localising world cuisines. Sushi is one such dish, that has been integrated around the globe, using different ingredients that suit the palates of the locals. For Limburg, where the exhibition is held, we chose potatoes and asparagus (in our case out of season, which still suited the scenario). | ||
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Sourcing: The ingredients came from the [[http:// | Sourcing: The ingredients came from the [[http:// | ||
- | === Asparagus and sweet corn jello === | + | ==== Vegetable |
Corn is one of the most dominant plant species in the world, thanks to industrialised agriculture. It was therefore a " | Corn is one of the most dominant plant species in the world, thanks to industrialised agriculture. It was therefore a " | ||
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- | === Rainbow pasta salad === | + | Sourcing |
+ | |||
+ | |||
+ | ==== Rainbow pasta salad ==== | ||
(Artificial) food flavouring and colouring, so archetypal for the Continue Scenario, is best illustrated in " | (Artificial) food flavouring and colouring, so archetypal for the Continue Scenario, is best illustrated in " | ||
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Preparation | Preparation | ||
- | === " | + | |
+ | Sourcing | ||
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+ | |||
+ | ==== " | ||
Similar to the Rainbow Pasta, this tea has a shockingly bright colour. Its name is deceptive: it is not actually green tea, but green coloured lemongrass powder tea. We bought the tea at a market in Siem Reap, Cambodia, where the seller assured us that the powder was genuine, without any additives. But without a transparent supply chain, we will never know. The dish illustrates the proliferation of green-washing (pun intended!) in globalised food markets. | Similar to the Rainbow Pasta, this tea has a shockingly bright colour. Its name is deceptive: it is not actually green tea, but green coloured lemongrass powder tea. We bought the tea at a market in Siem Reap, Cambodia, where the seller assured us that the powder was genuine, without any additives. But without a transparent supply chain, we will never know. The dish illustrates the proliferation of green-washing (pun intended!) in globalised food markets. | ||
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{{> | {{> | ||
- | Ingredients: | + | Ingredients |
* Lemon grass powder | * Lemon grass powder | ||
* Stevia | * Stevia | ||
- | * Lemon juice | + | * Lemon juice |
+ | * ... | ||
- | Preparation: | + | Preparation |
+ | Serving: Transparent plastic shot-glasses. | ||
+ | Sourcing: Lemong grass powder from the central market at Siem Reap, Cambodia. | ||
- | === Discipline === | + | |
+ | ===== Discipline | ||
Context: Wholesome foods focused on nutritional value, food as medicine, certification bureaucracy, | Context: Wholesome foods focused on nutritional value, food as medicine, certification bureaucracy, | ||
- | === Wholesome | + | {{> |
+ | |||
+ | |||
+ | ==== Wholesome | ||
Witlof leaf stuffed with cheesy potatoes and wild herbs | Witlof leaf stuffed with cheesy potatoes and wild herbs | ||
+ | |||
+ | This dish is designed to get all the food groups in one bite. Vitamins, proteins, greens, carbohydrates all combined in cheesy, gooey goodness enveloped in crispy raw leaves and sprouts. Wholesome, green and full-flavoured to convince even the biggest sceptics that healthy food (contrary to popular belief) can taste delicious. | ||
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+ | {{> | ||
+ | |||
+ | |||
+ | Ingredients | ||
+ | |||
+ | Preparation | ||
+ | |||
+ | Serving | ||
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+ | Sourcing | ||
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+ | ==== Pumpkin and smoked paprika velouté ==== | ||
+ | |||
+ | The inhabitants of the Discipline Scenario eat seasonally, but flavour their food with (home)dried and smoked herbs and spices. Pumpkin is for many of us a symbol of autumn: warm, smooth and sweet, like the early evenings in a (heated) home, listening to the rain and wind are ranging outside, while we're cosily protected by our well-insulated windows. Even if its colour suggests warmth, according to the traditions of Ayurveda pumpkin is a cooling food. We therefore added some spicy smoked paprika powder to increase the soup's heating capacity. | ||
+ | |||
+ | {{> | ||
+ | |||
+ | * 1 medium sized pumpkin or butternut squash | ||
+ | * 1 large sweet potato | ||
+ | * 4 cloves of garlic | ||
+ | * 1 Tsp coconut oil | ||
+ | * 1 Tsp dried oregano | ||
+ | * 1 bunch of fresh thyme | ||
+ | * 1 vegetable stock cube | ||
+ | * 1 tsp mild smoked paprika | ||
+ | * 1/2 tsp spicy smoked paprika | ||
+ | * 2 tsp sweet paprika | ||
+ | * salt and pepper to taste | ||
+ | * sour cream to taste | ||
+ | |||
+ | Soup: Cut the pumpkin and sweet potato in small chunks. Crush garlic and fry it on low heat in coconut oil. Add the paprika powders and oregano and coat pumpkin and potato with the oily spice mixture. Boil water and cover the vegetables. Add stock, 1/2 of the thyme, salt and pepper. Cook until the pumpkin and sweet potato soften. Cool down to luke warm and blend to a smooth velouté. Reserve in the fridge, if possible overnight. Warm before serving. | ||
+ | |||
+ | Serving: Serve in small cups with a dollop of sour cream, a dash of olive oil, a sprinkle of smoked paprika and a twig of thyme. | ||
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+ | Sourcing: Pumpkin and sweet potato from the market in Molenbeek, Belgium. Sweet paprika from the market in Pula, Croatia. Smoked paprika from the market in Barcelona, Spain. Oregano (Majcina Dusica) picked by Maja Kuzmanovic in Pula, Croatia. Thyme from Maja's balcony. Sour cream from Delhaize. Coconut oil from [[http:// | ||
+ | |||
+ | ==== Mixed grains and seeds with chantarelles and harissa ==== | ||
- | * Pumpkin and smoked paprika veloute | + | ==== Layered wholegrain hummus and beetroot sandwiches |
- | * Mixed grains and seeds with chantarelles and harissa | + | |
- | * Layered wholegrain hummus and beetroot sandwiches | + | |
=== Collapse === | === Collapse === |