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future_fabulators:future_fictions_recipes [2014-10-14 18:20] – [Smoked fungus juice] maja | future_fabulators:future_fictions_recipes [2014-10-15 19:05] – [Carrots and violets] maja | ||
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Ingredients | Ingredients | ||
+ | One clove of fresh yellow corn ( remove the grains with the sharp knife) | ||
+ | 100gr of fresh ( or frozen) green peas | ||
+ | 1 red paprika (chopped in small pieces) | ||
+ | 100gr okra (ladies fingers) sliced | ||
+ | small piece of ginger grated | ||
+ | 1 clove of garlic crushed | ||
+ | 1 package of agar-agar powder | ||
+ | tamari sauce | ||
+ | fresh coriander | ||
+ | oil for frying | ||
+ | pieces of toast. | ||
+ | Chilli sauce | ||
Preparation | Preparation | ||
- | + | In the pan heat up a drop of oil. Sauté garlic, ginger add corn grains, green peas, paprika, okra. Let it simmer for a few min. add a spoon of tamari sauce. In a dish aside melt agar agar powder in a bit of water ( check the proportions on the packaging). Add the agar agar mix to the veg. Brin it to boil. Remove from the heat. Pour the mixture into the square deep form to set. Once it is hardens cut in squares and serve n on the pieces toast. Tot up with a drop of chilly sauce. Decorate with fresh coriander. | |
- | + | Sourcing | |
- | Sourcing | + | |
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Ingredients | Ingredients | ||
- | + | 500gr of spirelli pasta | |
+ | Piece of ginger grated | ||
+ | 3 cloves of garlic | ||
+ | 1 stalk of lemongrass, chopped | ||
+ | 100 gr of okra sliced | ||
+ | 3 carrots peeled and sliced | ||
+ | 1 large onion | ||
+ | tamari sauce | ||
+ | Juice of 3 oranges | ||
+ | orange peels from 3 oranges | ||
+ | Cocos milk | ||
+ | Olive oil for frying | ||
+ | salt & | ||
+ | Fresh coriander chopped | ||
+ | 3 different food colourings ( green, red, orange) | ||
Preparation | Preparation | ||
- | + | Cook pasta in 3 pots. Add different colouring to every batch. Set it aside. | |
- | + | In the pan heat up the oil. Sauté ginger, garlic, onion, lemongrass until brown. Add okra, carrots , juice and tamari sauce. After a few min add cocos milk. Season with salt and pepper if needed. | |
- | Sourcing | + | Divide the sauce in 3 batches. Add to the coloured pasta. Stir well. |
+ | Serve in the small paper boxes decorate with fresh coriander and strips of orange peels. | ||
+ | Sourcing | ||
+ | the rat of the ingredients comes from the biological food supermarket Bio Planet. | ||
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* Lemon grass powder | * Lemon grass powder | ||
* Stevia | * Stevia | ||
- | * Lemon juice | + | * Lime juice |
- | * ... | + | |
Preparation | Preparation | ||
+ | Pour hot water over the lemongrass powder. | ||
+ | Let it stand for a while. | ||
+ | Filter it trough coffee filter. | ||
+ | Add stevia sugar and lime juice for the taste. | ||
Serving: Transparent plastic shot-glasses. | Serving: Transparent plastic shot-glasses. | ||
Line 149: | Line 177: | ||
Ingredients | Ingredients | ||
+ | |||
+ | 500gr potatoes pealed and cut in small squares ( don't forget to keep the peels for the crisps) | ||
+ | bunch of flat leaf parsley | ||
+ | 50gr butter | ||
+ | 50gr of hervé type of cheese | ||
+ | half a cup milk | ||
+ | nutmeg powder | ||
+ | salt& | ||
+ | Green herbs | ||
+ | Witlof(Chicory) leaves for serving | ||
Preparation | Preparation | ||
+ | Place potato cubes in the pot and cover it with water. Let it cook on a small heat until water is evaporated and potatoes are soft.Remove from the heat. Add chopped parsley leaves and let it stand aside but with the lid on for a few min. Add butter, cheese, milk, | ||
+ | |||
Serving | Serving | ||
+ | Serve a spoon of pure in the chicory leave decorated with green herbs. | ||
- | Sourcing | + | Sourcing |
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Ingredients: | Ingredients: | ||
+ | 250gr of 5 grain mix | ||
+ | handful dried apricots chopped in small pieces | ||
+ | 1 clove f garlic | ||
+ | 1 small onion | ||
+ | 250gr Chantarelles | ||
+ | 100gr sour cream | ||
+ | Harissa to serve | ||
+ | Butter for frying | ||
+ | Alfalfa shoots for decoration | ||
Preparation: | Preparation: | ||
+ | Cook grain according the instructions on the package. | ||
+ | In the pan melt butter. Sauté garlic and onion until golden. Add apricots and mushrooms and cooked grain. Season with salt and butter. | ||
Serving: | Serving: | ||
+ | Serve in small one bite spoons topped up with a drop of sour cream and harrissa. | ||
+ | Decorate with a few treads of alfalfa shoots. | ||
- | Sourcing: | + | Sourcing:All the ingredients comes from the Biological supermarket Bio Planet |
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{{> | {{> | ||
+ | |||
+ | |||
+ | Preparation | ||
+ | Cook 5 row beetroot, celeriac, 3 apples and 3 garlic in the salt crust one day before. | ||
+ | For the salty dow you will need 700gr of flour, 700gr of salt about 350ml water. | ||
+ | Preheat the oven to 220°C. Mix the salt, flour and water into a dough, roll it out and use it to cover the celeriac (unpeeled), Beetroot (all of them in one sheet of dough), apples, garlic. Bake in the oven for 20 minutes, then reduce the temperature to 160°C and cook for another 35–45 minutes, depending on the size. Leave to cool down, then store in the fridge overnight. | ||
+ | |||
+ | You will need 1 whole grain bread loaf sliced | ||
+ | |||
+ | 1 layer | ||
+ | Celeriac paste | ||
+ | 1 celeriac baked in the salt crust pealed and cut in pieces | ||
+ | 1 full head of garlic baked in the salt crust all the peel removed | ||
+ | 3 apples baked in the salt crust all the peal and seeds removed | ||
+ | dash of cream | ||
+ | henep seeds | ||
+ | |||
+ | Place all the ingredients in the mixer. Mix until smooth paste. | ||
+ | |||
+ | |||
+ | 2 layer | ||
+ | Beetroot paste | ||
+ | 5 beetroot baked in the salt crust | ||
+ | 150ml sour cream | ||
+ | pine tree nuts | ||
+ | pepper | ||
+ | |||
+ | Place all the ingredients in the mixer. Mix until smooth paste. | ||
+ | |||
+ | 3 layer | ||
+ | Hummus | ||
+ | |||
+ | 250gr chickpeas soaked over night | ||
+ | 2 coves of garlic | ||
+ | 1 small onion | ||
+ | 150gr of soft and creamy goats cheese | ||
+ | Spoon of butter | ||
+ | cumin powder | ||
+ | Teaspoon of honey | ||
+ | bunch of fresh coriander | ||
+ | |||
+ | Mix all the ingredients except butter in the mixer until the smooth paste. Add a bit of water if the paste is to tick. | ||
+ | Place the paste in the buttered heatproof dish. Put a remaining butter on top. | ||
+ | Bake the mixture for about 20-30 min in the oven at 180°C. | ||
+ | Let it cool down. | ||
+ | |||
+ | Assemble sandwiches one layer hummus, one layer beetroot, one layer celeriac paste. | ||
+ | Cut off the crust. Place the sandwiches in the refrigerator for at least 1 hour. Cut in the wished size squares. | ||
+ | Serve on the skewers pricked in the plant. | ||
+ | |||
+ | Sourcing: | ||
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* paper kitchen towel | * paper kitchen towel | ||
* truffle oil | * truffle oil | ||
- | * seaweed sprinkles | + | * sea salt |
Peel potatoes into long strips with a potato peeler, then let them lie on a paper towel for a few minutes to absorb moisture. Heat frying oil in a deep fryer or frying pan. Fry the peels a few at a time till crisp and golden brown. Place them back onto the paper towel and sprinkle with salt, truffle oil and seaweed. If you don't want to serve them right a way, wait till the peel cools and set aside in an airtight container until needed, but no longer than a few days. | Peel potatoes into long strips with a potato peeler, then let them lie on a paper towel for a few minutes to absorb moisture. Heat frying oil in a deep fryer or frying pan. Fry the peels a few at a time till crisp and golden brown. Place them back onto the paper towel and sprinkle with salt, truffle oil and seaweed. If you don't want to serve them right a way, wait till the peel cools and set aside in an airtight container until needed, but no longer than a few days. | ||
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- | Sourcing: | + | Sourcing: |
==== Fermented button mushrooms ==== | ==== Fermented button mushrooms ==== | ||
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One of the main reasons behind the collapse of food industry in this scenario is antibiotic resistance. The big pharma doesn' | One of the main reasons behind the collapse of food industry in this scenario is antibiotic resistance. The big pharma doesn' | ||
+ | {{> | ||
+ | |||
+ | Preparation | ||
+ | You will need | ||
+ | glass jar with the lid | ||
+ | |||
+ | 500 gr large champions cut in quarters | ||
+ | 5 cloves garlic cut in half | ||
+ | 1 red chilly cut in pieces | ||
+ | 1 branch of tijm | ||
+ | 1 tea spoon genever grains | ||
+ | 1,5 soup spoon sea salt | ||
+ | 700 ml filtered water | ||
+ | |||
+ | Brush champions from any sand or earth residues, | ||
+ | Melt salt in the water | ||
+ | Place all the ingredients in the clean jar. | ||
+ | Make sure the mushrooms are covered by the salty liquid. | ||
+ | Close the jar and leave it stand out of sunlight for 3 days. | ||
+ | Strain mushrooms and serve it in a soup bowl or a small jar. ( reserve the juice for making soup) | ||
+ | After the fermentation period place the mushrooms in the refrigerator. To be consumed in a day or two. | ||
+ | Note – in summer the fermentation process goes faster due to the higher temperature. Your mushrooms might be ready faster. | ||
==== Smoked fungus juice ==== | ==== Smoked fungus juice ==== | ||
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Ingredients | Ingredients | ||
+ | Onion | ||
+ | Garlic | ||
+ | celery stalks | ||
+ | 2 carrots | ||
+ | 3 tomatoes | ||
+ | tijm | ||
+ | Liquid from fermented champions | ||
+ | dash of oil | ||
Preparation | Preparation | ||
+ | Place all solid ingredients in an oiled pan. Sauté for a few min. | ||
+ | Add the champion juice.Add a bit water to cover all the veg. Put the lid on and let it simmer for about 30 min. | ||
+ | Strain and filter trough the coffee filter. | ||
+ | Taste. If the soup is to strong in taste add water a spoon of honey. | ||
Serving | Serving | ||
+ | Warm it up before serving. | ||
+ | Smoke the whole quantity of soup with the smoking gun and hickory wood. | ||
- | Sourcing | + | Sourcing: The champions comes from Delhaize supermarket. the rest of the ingredients comes from the Biological supermarket Bio Planet |
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In the world of collapsed food systems dietary supplements are a big industry. As an example of an already booming industry in both natural and artificial [[https:// | In the world of collapsed food systems dietary supplements are a big industry. As an example of an already booming industry in both natural and artificial [[https:// | ||
- | {[> | + | {{> |
Ingredients | Ingredients | ||
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Ingredients | Ingredients | ||
+ | 100gr of salted dried mini anchovies | ||
+ | 1 pack of seaweed salad | ||
+ | Dash of fish sauce | ||
+ | Dash of olive oil | ||
+ | Black Sesame seeds for decoration | ||
Preparation | Preparation | ||
+ | Soak anchovies for an hour to get the salt out. | ||
+ | Soak the seaweed salad for 10 min. | ||
+ | Sauté anchovies in the pan with oil for a few min. Add strained seaweed. | ||
+ | Add a few drops of fish sauce. | ||
Serving | Serving | ||
+ | Serve in the mussels shells. | ||
+ | Sprinkle with black sesame seeds. | ||
- | Sourcing | + | Sourcing: All the ingredients come from an Asiatic supermarket KanYuen in Brussels |
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Ingredients | Ingredients | ||
+ | 7 big apples | ||
+ | 100gr of garden berry’s mix fresh or frozen ( such as elder berry, raspberry, red berry, blackberry, strawberry...) | ||
+ | Lime juice of one lime | ||
+ | Rose petals dried | ||
+ | 1 red chilly chopped. | ||
+ | 100gr sugar | ||
+ | Genever | ||
Preparation | Preparation | ||
+ | Cook apples, berry' | ||
+ | Strain it well. Put the juice back on the fire add sugar. Let it simmer for another 30 min until reduced by half and slightly thickens. When it cools down add a bit of genever. | ||
Serving | Serving | ||
+ | Serve in the pippets. | ||
- | + | Sourcing: Apples are very cheep this year. we are getting it from an old lady in our village. She is to old to treat her trees with chemicals. So we take an advantage of it. The berry' | |
- | Sourcing | + | |
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==== Popping dates ==== | ==== Popping dates ==== | ||
- | Transform Scenario has a closed loop industrial production, and there is virtually no pollution. CO2 is captured and transformed into other useful products, such as for example [[http:// | + | Transform Scenario has a closed loop industrial production, and there is virtually no pollution. CO2 is captured and transformed into other useful products, such as for example [[http:// |
{{> | {{> | ||
+ | Ingredients: | ||
+ | * 500g Mazafati dates | ||
+ | * 1 small jar of thick (non liquid) tahini (sesame paste) | ||
+ | * a few teaspoons of chocolate coated popping sugar | ||
+ | |||
+ | Preparation: | ||
+ | |||
+ | Serving: Sprinkle the stuffed dates with popping sugar and serve on a large lightly coloured serving plate. | ||
+ | |||
+ | Sourcing: Dates came from a Pakistani shop in Molenbeek, Belgium. Tahini was bought in the Natural Corner organic shop, popping sugar from Mmmmh, both in Brussels, Belgium. | ||
==== Carrots and violets ==== | ==== Carrots and violets ==== | ||
- | ==== Sweet basil teas ==== | + | Pairing flowers and root-vegetables seems like a food-forest pairing that Transform inhabitants might choose for their breakfast, light dessert or a snack freshly picked from one of the many urban productive gardens. Furthermore the molecular pairing of carrots and violets would definitely be known to their food design-science labs. We also paired the ingredients by colour, as design and aesthetics seem to be an important consideration in this scenario. Deep orange and purple are quite a stimulating combination… |
+ | {{> | ||
+ | |||
+ | Ingredients: | ||
+ | * 5 purple carrots | ||
+ | * a handful of candied violets (and a few more for serving) | ||
+ | * urban honey (to taste) | ||
+ | * juice of 1/2 lemon | ||
+ | |||
+ | Preparation: | ||
+ | |||
+ | Serving: Pour a few spoonfulls of the mixture into small bowls (we used black Japanese lacquered wooden bowls). Decorate with a few whole candied violets. Serve with a range of small silver teaspoons. | ||
+ | |||
+ | Sourcing: Carrots and lemon came from Les Tanneurs organic market, violets from AM Sweet, urban honey from FoAM member and bee-keeper Christina Stadlbauer, the bowls from a closed down Japanese restaurant in Amsterdam and the tea-spoons from the flea market in Brussels. | ||
+ | | ||
+ | |||
+ | ==== Sweet basil teas ==== |