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future_fabulators:future_fictions_recipes [2014-10-15 19:08] – [Sweet basil teas] majafuture_fabulators:future_fictions_recipes [2014-10-17 07:45] – [Golden fruit & veg] maja
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-==== Golden dip ====+==== Golden fruit & veg ====
  
-Golden banana and parsley raita with vegetable crisps+Banana and parsley raita with vegetable crisps
  
-Based on the [[http://www.foodpairing.com/en/home|flavour pairing]] principle, where ingredients are combined based on their common volatile molecules, banana and parsley are here combined in a sweet, sour and savoury dip. The dip is served with a range of vegetable crisps chosen for a range of tastes, shapes and colours. This dishis an example of the food from the Continue scenario, characterised by the inexhaustible search for novelty and intensification of taste. The dip is sprinkled with edible gold powder, adding to its subdued extravagance. +Inspired by the [[http://www.foodpairing.com/en/home|flavour pairing]] principle, where ingredients are combined based on their common volatile molecules, we combined banana and parsley in a sweet, sour and savoury dip. The dip is served with an assortment of vegetable crisps chosen for their tastes, shapes and colours. As an example of the food eaten in the Continue scenario, pointing to the inhabitants' never-ending yearning for novelty and intensification of taste. The dip is sprinkled with edible gold powder, adding to its subdued extravagance. 
  
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-Ingredients+== Ingredients ==
  
 For the dip: For the dip:
-  * 2 Cavendish (most common) bananas (not too ripe nor sweet)+  * 2 Cavendish (i.e. most common) bananas (not too ripe nor sweet)
   * 1 Red banana ([[http://toucanfruit.com/boutique/wp-content/uploads/2013/04/red-banana1.jpg|image]])   * 1 Red banana ([[http://toucanfruit.com/boutique/wp-content/uploads/2013/04/red-banana1.jpg|image]])
   * 2 Apple (Latundan) bananas ([[http://www.marketmanila.com/wp-content/uploads/2007/03/1abanana.JPG|image]])   * 2 Apple (Latundan) bananas ([[http://www.marketmanila.com/wp-content/uploads/2007/03/1abanana.JPG|image]])
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   * 1 tsp black mustard seeds   * 1 tsp black mustard seeds
   * 1 chunk of ginger root (to taste)   * 1 chunk of ginger root (to taste)
-  * salt (to taste)+  * Salt (to taste)
   * [[http://www.amanvida.eu/nl/biologisch-eten/kruiden-supervoeding/amanprana-orac-botanico-mix-mild.html|Orac botanico mix]] (to taste)   * [[http://www.amanvida.eu/nl/biologisch-eten/kruiden-supervoeding/amanprana-orac-botanico-mix-mild.html|Orac botanico mix]] (to taste)
  
 For crisps For crisps
-  * a range of vegetable crisps (beetroot, carrot, parsnip, radish, blue potato, etc)+  * an assortment of vegetable crisps (beetroot, carrot, parsnip, radish, blue potato, etc)
   * 1/2 cup herbs (parsley, sage, basil, mint, verbena...)   * 1/2 cup herbs (parsley, sage, basil, mint, verbena...)
   * 1/2 cup frying oil (grapeseed, sunflower seed or coconut)   * 1/2 cup frying oil (grapeseed, sunflower seed or coconut)
  
 Serving: Serving:
-  * [[https://3.bp.blogspot.com/-X3NqA4qScsg/UNUaWFD6JZI/AAAAAAAAEA8/hxblFoj0TBc/s1600/RIMG4496.JPG|Banana leaf cups]]+  * Banana leaf cups ([[https://3.bp.blogspot.com/-X3NqA4qScsg/UNUaWFD6JZI/AAAAAAAAEA8/hxblFoj0TBc/s1600/RIMG4496.JPG|image]])
   * Edible gold powder   * Edible gold powder
-  * parsley stalks+  * Parsley stalks
  
-Banana and parsley raita: put all ingredients in a strong smoothie blender and blend until smooth. Transfer to glass jars and reserve in the fridge, if possible overnight.  
  
-Vegetable crisps: due to time constraints we have opted for buying vegetable crisps from an organic store. However, they can be made at home using a mandoline and a dehydrator: http://www.raw-food-diet-magazine.com/how-to-dehydrate-vegetables.html+== Preparation == 
 +Banana and parsley raita: put all ingredients in a strong blender and blend until smooth. Transfer to glass jars and reserve in the fridge for at least a few hours. 
  
-Crunchy herbs: select big healthy leaves from a few of your favourite herbs, clean and dry them. Place the oil into a small fry pan or deep-fryer and heat up to ~150C. Use a slotted spoon to lower the leaves into the oil and fry them for 5-10 seconds (check that their colour is even). Drain on a plate covered with a paper towel. +Vegetable crisps: due to time constraints we have opted for buying vegetable crisps from an organic store. However, they can be made at home using a [[http://www.raw-living-food-success.com/images/mandoline.jpg|mandoline]] and a [[http://www.raw-food-diet-magazine.com/how-to-dehydrate-vegetables.html|dehydrator]].
  
-Serving: Pour the dip in a few banana leaf cups, sprinkle it with gold powder and dip in a few parsley stalks. Divide vegetable crisps among the remaining cups (one type per cup) and serve asap.+Crunchy herbs: select big healthy leaves from a few of your favourite herbs, clean and dry them. Place the oil into a small fry pan or deep-fryer and heat up to ~150C. Use a slotted spoon to lower the leaves into the oil and fry them for 5-10 seconds (check that their colour is even). Drain on a plate covered with a paper towel. Pack in an airtight container and keep in a dry place until serving. 
  
-Sourcing: Bananas, crisps and Orac mix from [[http://tanclub.org/|Tanclub]] organic shop. Parsley, ginger, mustard seeds from a Pakistani shop in Molenbeek. Yoghurt and oil from Delhaize. Banana Leaf Cups from Kam Yuen. Herbs from Rasa Alksnyte's garden. Gold powder from [[http://www.mmmmh.be/|Mmmmh]].+== Serving == 
 +Pour the dip in a few banana-leaf cups, sprinkle with gold powder and decorate with parsley stalks. Divide vegetable crisps among the remaining cups (one type per cup) and serve asap, to avoid the crisps getting soggy.. 
 + 
 +== Sourcing == 
 +Bananas, crisps and Orac mix from [[http://tanclub.org/|Tanclub]] organic shop. Parsley, ginger, mustard seeds from a Pakistani shop in Molenbeek, Brussels. Yoghurt and oil from [[http://nl.delhaize.be/|Delhaize]]. Banana Leaf Cups from [[http://www.kamyuen.be/Kam Yuen]]. Herbs from Rasa Alksnyte's garden. Gold powder from [[http://www.mmmmh.be/|Mmmmh]].
  
 ==== Limburg sushi ==== ==== Limburg sushi ====
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 Ingredients Ingredients
  
-One clove of fresh yellow corn ( remove the grains with the sharp knife)  +  * One clove of fresh yellow corn ( remove the grains with the sharp knife)  
-100gr of fresh ( or frozen) green peas +  * 100gr of fresh ( or frozen) green peas 
-1 red paprika (chopped in small pieces) +  * 1 red paprika (chopped in small pieces) 
-100gr okra (ladies fingers) sliced +  * 100gr okra (ladies fingers) sliced 
-small piece of ginger grated +  * small piece of ginger grated 
-1 clove of garlic crushed +  * 1 clove of garlic crushed 
-1 package of agar-agar powder +  * 1 package of agar-agar powder 
-tamari sauce +  * tamari sauce 
-fresh coriander +  * fresh coriander 
-oil for frying +  * oil for frying 
-pieces of toast. +  * pieces of toast. 
-Chilli sauce+  * Chilli sauce 
 Preparation Preparation
 In the pan heat up a drop of oil. Sauté garlic, ginger add corn grains, green peas, paprika, okra. Let it simmer for a few min. add a spoon of tamari sauce. In a dish aside melt agar agar powder in a bit of water ( check the proportions on the packaging). Add the agar agar mix to the veg. Brin it to boil. Remove from the heat. Pour the mixture into the square deep form to set. Once it is hardens cut in squares and serve n on the pieces toast. Tot up with a drop of chilly sauce. Decorate with fresh coriander. In the pan heat up a drop of oil. Sauté garlic, ginger add corn grains, green peas, paprika, okra. Let it simmer for a few min. add a spoon of tamari sauce. In a dish aside melt agar agar powder in a bit of water ( check the proportions on the packaging). Add the agar agar mix to the veg. Brin it to boil. Remove from the heat. Pour the mixture into the square deep form to set. Once it is hardens cut in squares and serve n on the pieces toast. Tot up with a drop of chilly sauce. Decorate with fresh coriander.
 +
 Sourcing Delhaize suppermarket Sourcing Delhaize suppermarket
  
  • future_fabulators/future_fictions_recipes.txt
  • Last modified: 2018-07-16 09:00
  • by nik