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future_fabulators:future_fictions_recipes [2014-10-17 07:42] – [Golden dip] maja | future_fabulators:future_fictions_recipes [2014-10-17 08:00] – [Limburg sushi] maja | ||
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Serving: | Serving: | ||
- | * [[https:// | + | * Banana leaf cups ([[https:// |
* Edible gold powder | * Edible gold powder | ||
* Parsley stalks | * Parsley stalks | ||
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==== Limburg sushi ==== | ==== Limburg sushi ==== | ||
- | In the Continue scenario | + | In the Continue scenario |
{{> | {{> | ||
- | Ingredients | + | == Ingredients |
* Nori sheets ([[https:// | * Nori sheets ([[https:// | ||
- | * Dulse flakes ([[http:// | + | * Dulse flakes ([[http:// |
Potato Puree | Potato Puree | ||
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* Tamari soy sauce (to taste) | * Tamari soy sauce (to taste) | ||
- | Potato puree: Boil potatoes in the skin. Once soft, let cool enough so you don't burn your fingers, then peel the skin off. Mash potatoes with salt, butter and/or olive oil until they become relatively smooth. It's ok to have some small chunks that aren't completely mashed. Let cool and reserve in the fridge. | + | == Preparation == |
- | Asparagus: Peel asparagus (if needed) and blanch for a few minutes until the asparagus softens a bit but is still bright green and firm. Take out of the water an place the asparagus in ice water for a few minutes to halt the cooking process and keep the green colour. In the mean time make the marinade: juice half a lemon, add soy sauce and olive oil, stir to combine. Brush the asparagus with the marinade and reserve in the fridge until needed. | + | Potato puree: Boil potatoes in the skin. Test their softness with a fork. The fork should pierce |
- | Sushi: Spread | + | Asparagus: Peel asparagus (if needed) and blanch for a few minutes until the stalks soften but are still bright green and firm. Take out of the pan using a slotted spoon an place the asparagus in ice water for a few minutes to halt the cooking process (this will preserve the bright green colour). In the mean time make the marinade: juice half a lemon, add soy sauce and olive oil, stir to combine. We used a smoked olive oil, that we smoked a few weeks earlier using the [[http://www.polyscienceculinary.com/the-smoking-gun.php|Smoking Gun]], but this is not absolutely necessary. A good quality extra virgin olive oil can be used as well. Brush the asparagus with the marinade and reserve in the fridge until needed. |
- | Serving: Cut sushi in medium thin slices using a sharp knife. Sprinkle with dulse flakes. | + | Sushi: Spread a thin layer of potato puree on a nori sheet. Place a few asparagus spears in the middle and roll sushi using a [[http:// |
+ | |||
+ | == Serving == | ||
+ | |||
+ | Cut sushi in medium thin slices using a sharp knife. Sprinkle with dulse flakes. | ||
+ | |||
+ | == Sourcing == | ||
- | Sourcing: | + | The ingredients came from the [[http:// |
==== Vegetable jello ==== | ==== Vegetable jello ==== |